I was born in Bucovina, Romania and today we celebrate 100 years since the union with all its historical provinces.
Home is where your heart is and my heart is in Bucovina. More about Bucovina you can find here.
Here are some Romanian recipes with the original name. Click on the link for the recipe. Enjoy!
Scrijele
Papanasi
Hribi cu smantana si mamaliguta
Salata de sfecla rosie
Tocin si tocinei
Mere coapte
Sarmale
Pasca
Galbiori cu smantana
Bors de sfecla
Fragi cu smantana
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Published by CookingWithoutLimits
Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.
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Cooking Without Limits 
I enjoyed checking out each of your recipes to learn what each was.
Thank you
I can’t wait to try one of these recipes! They all look so delicious I don’t know where to start.
Thank you
So smantana is sour cream? They all look delicious. Are the Tocin similar to Rosti?
Yes
Reblogged this on Ace Food & Beverage News.
Happy Birthday …🎂
Happy birthday to your hometown!!
Happy birthday and lovely photos for presentation of meals. Very beautiful.
Thank you
Happy birthday to your hometown!!All the recipes looks great.
Thank you
What a great gathering of fantastic recipes! I find Scrijele very neat, as a dish like this is on my “to make” recipe list,
Enjoy!
They all look so yummy!
Thank you
Looks beautiful!
Thank you
Happy b’day to Bucovina. Lovely recipes.
Thank you
Well i guess you know Gabi that I say the Bucovina is where I was reborn. I have been to every corner of Romania with the exception of the Danube delta and since I discovered the Bucovina in 1993 have been there every year but one. Wonderful people, wonderful landscapes, wonderful food. We do our best to replicate these and other Bucovinian recipes here in the UK but often we cannot match the fresh fruit and vegetables grown in the Romanian countryside and have nothing to match fragi collected on the mountain!
I am happy you like it here. It is a small heaven.
What a delicious spread!! Happy anniversary!
My grandmother grew up in Bucovina. I’m excited to try these recipes! I’ve only ever made sarmale (which I adore).