Food Photography & Recipes
Baked salmon with celery Crazy thing happened a few days back. I went to the market to buy leeks to make a cream soup and I got home with celery. I did not even realize what I was buying. I thought it is what I needed. So, I had to improvise because I never made… Continue reading Baked salmon with celery
I made a list of my favorite recipes for autumn. I love the nature in the fall. I love foraging mushrooms and cooking them. Boletus cream soup Boletus cream soup Baked sweet brown pumpkin with mushrooms White moussaka Stuffed peppers with turkey breast Omelet with chanterelles Fish stew Roasted turkey legs Ratatouille in a pumpkin… Continue reading Autumn recipe
Vegan wrap This wrap is my favorite because is vegan and very easy to make. Ingredients: Tortilla wrapsTomatoesCucumberPestoCorn FlakesWild garlic leaves Directions: On a tortilla spread 1 teaspoon of pesto. I use wild garlic pesto because I think is the best pesto, but this is just my opinion. Add some slices of tomatoes and cucumber,… Continue reading Vegan wrap
Egg and light green pesto My morning power in the spring is greens. I leave the cereal for other days and start my morning with something green: smoothie, pesto, pie, etc. So here is this morning plate: 1 egg from my neighbor’s chicken1 slice of breads with seeds3-4 table spoons of light green pesto If… Continue reading Morning power – egg and light green pesto
White Moussaka I love Moussaka, but when you don’t have all the ingredients in the fridge, you adapt the recipe. So this is what I did. My husband loved it and he is a tough judge. It is a simpler recipe and a lot easy to make, but very tasteful. Ingredients: Chicken breastPotatoes2 white onions2… Continue reading White Moussaka
Baked salmon with parsley sauce We all know how healthy salmon is. I love baked salmon. I make it very simple with a lot of lemon juice. Ingredients: Fresh salmonLemon juiceParsley2 tablespoons olive oilSaltPepper Directions: Preheat oven. In a Jena glass baking dish put the salmon add salt, pepper and a lot of lemon juice.… Continue reading Baked salmon with parsley sauce
Vegan red bell peppers stuffed with quinoa I love stuffed red peppers. I used to make them with meat, but since I am trying to eat less meat, I looked for vegan or vegetarian recipes for stuffed peppers. This one is with the ingredients I had in my kitchen, as always. Ingredients: 3 cups cooked… Continue reading Vegan red bell peppers stuffed with quinoa
This is a pie that I really love. I do it in layers or mix the cheese with the spinach. It is great with any kind of cheese, but feta is the best. This time I added also some blue cheese for a better taste. spinach and cheese pie Ingredients: 1 roll of phyllo dough… Continue reading Cheese and spinach pie
I eat those mushrooms since I was a child. You need a lot of mushrooms to make a meal out of them, so when you find them in the forest, all you can think is what to make with them. So, the one great recipe is mushrooms and sour cream. Yummy! Ingredients: 1 kg Ramaria… Continue reading Mushrooms with sour cream
It is weekend it is pizza time. We love pizza! It is easy and good and healthy if you are making it at home. The dough recipe is from Gennaro Contaldo. Dough ingredients: 500 g flour 325 ml war water 7 g dry yeast 1 teaspoon salt You will need flour when you will make… Continue reading Homemade egg pizza
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