In this two posts Styling the risotto and Same food- different props I had my risotto as a central piece in my stories. I showed you different way to style the risotto and I promised that I will tell you the recipe too. So, here is my recipe. I started from the basic recipe for… Continue reading Risotto with mushrooms and turmeric
Today we celebrate International Worker’s Day. In Romania, 1 May, the International Workers' Day (Ziua internațională a oamenilor muncii) or simply 1/First of May (1/Întâi Mai) is a public holiday. During the communist regime, the day was celebrated by large state-organized parades in most cities, to which many workers were required to participate. After the revolution in 1989, 1 May… Continue reading Happy International Workers’ Day!
I love to bake unpeeled potatoes in the oven. Crispy on the outside and soft in the middle, you get a perfect baked potato served cracked open and still steaming. You can have it with butter and salt, cheese, baked beans or chili sauce. Any filling is good, vegetarian or not. You can baked them… Continue reading Baked potatoes in the oven
Easter holiday is in 1 week and most of us start cooking this week. We have all traditions to keep, recipes from our grandmothers to prepare and menu to make. Time will pass so fast next week so make a list this weekend with all the dishes you think about making for Easter. It will… Continue reading Easter menu
I love a good pizza, made in a great oven using fire woods. So, after I made some pizza in my oven, I discovered that I don’t like pizza made in my oven, so I needed to try something new. I found a pizza cauliflower crust recipe on the web and I said I was… Continue reading Vegetarian cauliflower pizza crust
After I lost my gallbladder in 2006, I still craved for burgers, but I wanted something healthy and very tasty. I tried some recipes of vegetarian burgers, but never felt very good till I made this recipe. Mixing beetroot and potato was just amazing. This recipe for vegetarian burgers is for people who love spicy… Continue reading Spicy vegetarian sandwich with beetroot burger and fried egg
There is no Christmas dinner without the traditional meat stuffed cabbage rolls. The traditional recipe is with sour cabbage, but my mom made us a light version of this recipe with wine vines. Sour cabbage is quite heavy to digest despite being very healthy.