Food Photography & Recipes
cornbread with carob powder I tried a new version of my mom’s corn bread. I like carob powder because is like having a hot chocolate in everything. This time I used carob powder in corn bread. Try it! You will have a great taste with a beautiful color. Ingredients: 1 cup all- purpose flour1 cup… Continue reading Corn bread with carob powder
Vegan red bell peppers stuffed with quinoa I love stuffed red peppers. I used to make them with meat, but since I am trying to eat less meat, I looked for vegan or vegetarian recipes for stuffed peppers. This one is with the ingredients I had in my kitchen, as always. Ingredients: 3 cups cooked… Continue reading Vegan red bell peppers stuffed with quinoa
This is a pie that I really love. I do it in layers or mix the cheese with the spinach. It is great with any kind of cheese, but feta is the best. This time I added also some blue cheese for a better taste. spinach and cheese pie Ingredients: 1 roll of phyllo dough… Continue reading Cheese and spinach pie
It was a difficult year for all of us. I wish you from the bottom of my heart Happy Holidays and a better year! We all need it. Stay safe and be happy!
I eat those mushrooms since I was a child. You need a lot of mushrooms to make a meal out of them, so when you find them in the forest, all you can think is what to make with them. So, the one great recipe is mushrooms and sour cream. Yummy! Ingredients: 1 kg Ramaria… Continue reading Mushrooms with sour cream
Galette is like a rustic pie. They look rustic and taste amazing. The crust is tender and flaky, the filling bursting with tangy and sweet rhubarb flavor. So delicious! Galette means flat cake and is used in French cuisine to designate various types of flat round or free from crusty cakes. Ingredients for the crust:… Continue reading Rhubarb Galette with agave syrup
I watched a video with Jamie & Gennaro and all could think about is focaccia. So the next day I made focaccia a la Jamie & Gennaro. I made it with red onion, cherry tomatoes and potatoes, because this is what I had in the kitchen when I start making it. It is not as… Continue reading Focaccia a la Jamie & Gennaro
It is dandelion period. Great for salad or tea, dandelion is one of my favorite green plants in the spring. I like to make tea from fresh leaves or flowers and, also, I dry them so I have them over the winter. My tea recipe is very easy to make. I drink it without sugar… Continue reading Dandelion tea
I love a good guacamole and a good Tzatziki, so I tried something in between. Why not enjoying both dips in the same time? This dip is not fancy, not impressive and doesn’t take a lot of time. It is simple to make and easy to mix it with almost everything. You can use it… Continue reading Avocado-Kefir dip
It is weekend it is pizza time. We love pizza! It is easy and good and healthy if you are making it at home. The dough recipe is from Gennaro Contaldo. Dough ingredients: 500 g flour 325 ml war water 7 g dry yeast 1 teaspoon salt You will need flour when you will make… Continue reading Homemade egg pizza
