Food Photography & Recipes
Galette is like a rustic pie. They look rustic and taste amazing. The crust is tender and flaky, the filling bursting with tangy and sweet rhubarb flavor. So delicious! Galette means flat cake and is used in French cuisine to designate various types of flat round or free from crusty cakes. Ingredients for the crust:… Continue reading Rhubarb Galette with agave syrup
I watched a video with Jamie & Gennaro and all could think about is focaccia. So the next day I made focaccia a la Jamie & Gennaro. I made it with red onion, cherry tomatoes and potatoes, because this is what I had in the kitchen when I start making it. It is not as… Continue reading Focaccia a la Jamie & Gennaro
It is dandelion period. Great for salad or tea, dandelion is one of my favorite green plants in the spring. I like to make tea from fresh leaves or flowers and, also, I dry them so I have them over the winter. My tea recipe is very easy to make. I drink it without sugar… Continue reading Dandelion tea
I love a good guacamole and a good Tzatziki, so I tried something in between. Why not enjoying both dips in the same time? This dip is not fancy, not impressive and doesn’t take a lot of time. It is simple to make and easy to mix it with almost everything. You can use it… Continue reading Avocado-Kefir dip
It is weekend it is pizza time. We love pizza! It is easy and good and healthy if you are making it at home. The dough recipe is from Gennaro Contaldo. Dough ingredients: 500 g flour 325 ml war water 7 g dry yeast 1 teaspoon salt You will need flour when you will make… Continue reading Homemade egg pizza
I decided a few years back to start eating as healthy as possible. Since March I cut also meat from my meals and I left only fish. This decision was so easy and I don’t consider as diet, just my way of eating healthy. I don’t have the gallbladder anymore so eating meat was always… Continue reading Diet or healthy eating?
It’s easy to make healthy donuts when you have a small appliance that helps you a lot. I bought a waffle maker and it came with mini donuts maker so it was great. When I am in the mood for donuts and I want them to be healthier than the ones here I choose to… Continue reading Mini donuts
I stopped buying pate a long time ago because of all preservatives. I made it home with chicken or pork liver. Because I stopped eating meat 2 months ago I tried for the first time soy pate. I stopped eating meat because I want to be healthy. I also do sports so I need good… Continue reading Soy pate
When your kid wants a small cake with strawberry jam in half an hour is a challenge. I explained that a cake takes a lot of time and work and is not ready in 30 minutes, but he told me: “Come on, mom, I know you can do it! You are the best!” So, I… Continue reading Strawberry jam cake
I never prepared quinoa before so I said let give it a try. I stopped eating meat 2 months ago so all my recipes need to have more proteins. As you know, quinoa is one of them, so I need to make recipes with quinoa as often as I can. We also love stinging nettles… Continue reading Green muffins
