Desserts, Photography

Chia seeds, kefir and sour cherry syrup

Chia seeds with kefir and sour cherry syrup One of the good things in life is good food. When I was a kid I never thought about bad food or good food. I ate everything we got because we did not have plenty of food. I was a student and I ate lots of potatoes… Continue reading Chia seeds, kefir and sour cherry syrup

Desserts, Photography

Plum cake

Plum cake One of the most popular and easiest autumn dessert recipes is plum cake. Plums look and taste amazing into the batter. This autumn taste is completed with nutmeg and cinnamon. You can serve this cake any time of day warm or cold. This cake goes great with ice cream or whipped cream. Sky… Continue reading Plum cake

Appetizer, Maine dish, Photography

Milk-Cup Red mushrooms in the Oven

Milk-Cup Red mushrooms in the Oven Milk-Cup Red Mushrooms are Lactarius deliciosus also known as saffron milk cap and red pine mushroom. They taste amazing and are one of my favorite to eat and forage. Usually I cook them like that but today I tried a new recipe. The smell in the kitchen was to… Continue reading Milk-Cup Red mushrooms in the Oven

Desserts, Maine dish, Photography, Soup

Autumn recipe

I made a list of my favorite recipes for autumn. I love the nature in the fall. I love foraging mushrooms and cooking them. Boletus cream soup Boletus cream soup Baked sweet brown pumpkin with mushrooms White moussaka Stuffed peppers with turkey breast Omelet with chanterelles Fish stew Roasted turkey legs Ratatouille in a pumpkin… Continue reading Autumn recipe

Appetizer, Maine dish

Vegan wrap

Vegan wrap This wrap is my favorite because is vegan and very easy to make.  Ingredients: Tortilla wrapsTomatoesCucumberPestoCorn FlakesWild garlic leaves Directions: On a tortilla spread 1 teaspoon of pesto. I use wild garlic pesto because I think is the best pesto, but this is just my opinion. Add some slices of tomatoes and cucumber,… Continue reading Vegan wrap

Desserts, Photography

Waffles with carob powder

I love waffles soooo much! I adapted the recipe for waffles and add carob powder and agave syrup. My little one doesn’t see the difference, so is good to cut the white sugar from your life, eat healthier. Waffles with carob powder Ingredients: 250g Flour (plain)7g Baking powder3 tablespoons carob powder2 tablespoon agave syrup5g Salt475ml… Continue reading Waffles with carob powder

Maine dish, Photography

Morning power – egg and light green pesto

Egg and light green pesto My morning power in the spring is greens. I leave the cereal for other days and start my morning with something green: smoothie, pesto, pie, etc. So here is this morning plate: 1 egg from my neighbor’s chicken1 slice of breads with seeds3-4 table spoons of light green pesto If… Continue reading Morning power – egg and light green pesto

Appetizer, Maine dish, Photography

Baked salmon with parsley sauce

Baked salmon with parsley sauce We all know how healthy salmon is. I love baked salmon. I make it very simple with a lot of lemon juice. Ingredients: Fresh salmonLemon juiceParsley2 tablespoons olive oilSaltPepper Directions: Preheat oven. In a Jena glass baking dish put the salmon add salt, pepper and a lot of lemon juice.… Continue reading Baked salmon with parsley sauce