These days I longed for a burger, a healthy version of a burger. I made this Spicy beetroot burger last year in March and it was great. A few days back I made another healthy burger which my husband ate most of them. Ingredients for the beetroot burger: 250 g roasted beetroot peeled 250 g… Continue reading Beetroot and chickpeas burger
Tell me if it happens to you? You go shopping and in the middle of the store, looking at some vegetables, you think about a recipe for them. This is what started to happens to me a few months back. Maybe because I am not cooking very often or something different or maybe there is… Continue reading Vegetarian tart with zucchini and leeks
As I promise last year, this post is about 1 year of adds on my blog. I put a table for 2017 with visitors, visits, clicks, etc. If you look on my blog, I have just a few ads, because I don’t want you to get annoyed with windows or flashy images. I add a… Continue reading Traffic, ads and visitors
I don’t know how it is for you, but for me writing about food takes time and patience. Preparing a post means more than writing in WordPress and adding photos. I wrote most of my post on paper. Inspiration came when I was not in front of the computer, so a pen and paper were… Continue reading Writing about food and food photography
A lot of you, my friends, asked me how I got to be a blogger. I wrote a post about traffic, viewers and followers, but this post is more personal. I always loved to write. In high school, I wrote a love book and poems. They published my poems in a group book when I… Continue reading How I got here?
2017, 2018… we all start a year resolution or something like that. We add all the good things and the bad things during the year and hope for a greater one. I don’t have a resolution, English is my second language so I am still learning the correct terms, but all I know is… Continue reading Happy New Year!
One of the first mushrooms my dad showed me when I was little were Russulas or Brittle Gill family. Those mushrooms took me a few years to identify them and choose the eatable ones correctly. Most of the people foraging don’t take these mushrooms. They think that are not very tasty. Most of the Brittle… Continue reading Wild mushrooms pie with traditional sausage and cheese