A lot of you, my friends, asked me how I got to be a blogger. I wrote a post about traffic, viewers and followers, but this post is more personal. I always loved to write. In high school, I wrote a love book and poems. They published my poems in a group book when I… Continue reading How I got here?
2017, 2018… we all start a year resolution or something like that. We add all the good things and the bad things during the year and hope for a greater one. I don’t have a resolution, English is my second language so I am still learning the correct terms, but all I know is… Continue reading Happy New Year!
One of the first mushrooms my dad showed me when I was little were Russulas or Brittle Gill family. Those mushrooms took me a few years to identify them and choose the eatable ones correctly. Most of the people foraging don’t take these mushrooms. They think that are not very tasty. Most of the Brittle… Continue reading Wild mushrooms pie with traditional sausage and cheese
In Bucovina we have borscht. It is a dish that can be for rich people or for poor people because of the vegetable you use in it. In our home every soup that is sour we call it borscht. We make borscht sour with a homemade sour borscht which is good for a hangover too.… Continue reading Beetroot Borscht
The day is celebrated by many organizations concerned with food security. The theme for this year is Change the future migration. Invest in food security and rural development. In over 150 countries across the world are organized events to promote awareness and action for those who suffer from hunger and for the need to ensure… Continue reading 16th October – World Food Day
To celebrate National Dessert Day in USA (14th October) I am making a list with my favorite desserts. I am from Romania and living in Romania and we don’t have a dessert day. So I will celebrate with the rest of the countries in the world. Do you know another National Dessert Day to celebrate?… Continue reading 14th October – National Dessert Day in USA
You can buy some of my photos here: StockFood Gallery You can also see that I am presented as the photographer of the month.