All my childhood I had potato chips, but not the one you find in the shops. I grew up with “scrijele” which are so great as a side dish, snacks, etc.
This type of Potato Chips is found in the North, North – West part of the country. It is an easy way to have healthy chips any time you like.
Wash the potatoes and cut them in thin slices. Use a special grater to be equal. On a hot stove add salt and then cook the potatoes on both sides.
You add the salt on the stove so it will not stick to the stove.
You can also add chili flakes at the end if you like them to be spicy. Some people add oil at the end, but I like them just as they are. They are healthy and easy to make.
They go great with yogurt or garlic sauce.