Maine dish · Photography

Boletus mushrooms with sour cream


Are you a mushroom lover? This mushroom recipe is so easy and makes a flavorful little side dish. It’s great for lunch or dinner. This is my favorite mushroom recipe. you can use any mushrooms , but trust me , boletus mushrooms are amazing with sour cream.


1 kg boletus mushrooms  (chopped)

200 g sour cream

1 teaspoon salt

1 tea spoon pepper

1/4 cup chopped fresh dill



In a bowl put the chopped mushrooms with water. Water should be a little over the mushrooms. Let them boil 10 – 15 minutes. Add water if needed.  Add salt, pepper, half of dill and sour cream. Let it boil for another 10 minutes. Served hot and sprinkle with the remaining dill. Enjoy!



11 thoughts on “Boletus mushrooms with sour cream

  1. I love the simplicity of this recipe – i can tell that it really captures the flavor profile of the mushrooms. I have never heard of these before — new things to try!

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