Maine dish, Photography

Boletus mushrooms with sour cream


Are you a mushroom lover? This mushroom recipe is so easy and makes a flavorful little side dish. It’s great for lunch or dinner. This is my favorite mushroom recipe. you can use any mushrooms , but trust me , boletus mushrooms are amazing with sour cream.


1 kg boletus mushrooms  (chopped)

200 g sour cream

1 teaspoon salt

1 tea spoon pepper

1/4 cup chopped fresh dill



In a bowl put the chopped mushrooms with water. Water should be a little over the mushrooms. Let them boil 10 – 15 minutes. Add water if needed.  Add salt, pepper, half of dill and sour cream. Let it boil for another 10 minutes. Served hot and sprinkle with the remaining dill. Enjoy!



9 thoughts on “Boletus mushrooms with sour cream”

  1. I love the simplicity of this recipe – i can tell that it really captures the flavor profile of the mushrooms. I have never heard of these before — new things to try!

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