Drinks, Photography

Pasca – Traditional Romanian sweet bread for Easter

Our Easter Pasca is made on Great Thursday (Thursday before Easter) and is considered the most important bread of the year. It can be simple, with jagged margins, or it can have dough braided edges. Sometimes a cross-shaped braid is placed in the middle, representing the crucifixion of Jesus. You can make this cross out… Continue reading Pasca – Traditional Romanian sweet bread for Easter

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Photography, Useful

Easter eggs

Easter eggs are also called Paschal eggs and are decorated eggs. They are common used during the Easter season. You can have chicken eggs dyed or painted, ostrich eggs, chocolate eggs or plastic eggs. When you use chicken eggs you hard boil the eggs before dying or painting. Before all this artificial colors, the eggs… Continue reading Easter eggs

Photography

Christmas recipes from Bucovina, Romania

Every country has traditional recipes for Christmas, Easter or other events. ┬áIn the villages of Bucovina life is still the same, people still follow the same old traditions and preserve their way of life. From the beautiful practices and winter habits, to the amazing Christmas traditional food, Bucovina is a fascinate place to spend your… Continue reading Christmas recipes from Bucovina, Romania