I am crazy about wild mushrooms, so have patience with me. I love to find them in the woods and to cook them. My satisfaction is when I find them, not when I buy them. This love for foraging was transmitted by my parents since I was a child. Now I am passing this love to my little boy.
We should teach the kids to love the nature and animals. Life will be better this way.
A simple recipe for chanterelles is this one. Goes great with porcini mushrooms too.
- 1 kg chanterelles
- 200 g sour cream
- Salt and pepper
- Chopped fresh parsley
In a bowl put the chopped mushrooms with water. Water should be a little over the mushrooms. Let them boil 10 to 15 minutes. Add water if needed. After boiling, add salt, pepper and sour cream. Let it boil for another 10 minutes. Served hot with parsley on top.
You can have it on toast or with steak. Enjoy!