I was born in Bucovina, Romania and today we celebrate 100 years since the union with all its historical provinces. Home is where your heart is and my heart is in Bucovina. More about Bucovina you can find here. Here are some Romanian recipes with the original name. Click on the link for the recipe.… Continue reading BUCOVINA HAPPY BIRTHDAY!
Easter eggs are also called Paschal eggs and are decorated eggs. They are common used during the Easter season. You can have chicken eggs dyed or painted, ostrich eggs, chocolate eggs or plastic eggs. When you use chicken eggs you hard boil the eggs before dying or painting. Before all this artificial colors, the eggs… Continue reading Easter eggs
The people of Bucovina are famous for their hospitality. They consider it an honor to open the door of their house to everybody. We kept intact, among traditions and customs, the culinary identity which, together with monasteries and landscapes, represents an attraction point. The Bucovinean recipes are well kept in each family and are transmitted to the… Continue reading Bucovina – food, tradition, family