Food Photography & Recipes
“Magiun” is a traditional Romanian food based on plum. To make magiun you cook plums for 10 hours with very low heat until the magiun sticks to the spoon. The magiun is a thick paste and homogeneous, dark brown, with dry matter content is a minimum of 55%. This concentration ensures the preservation of the… Continue reading Cornulete cu magiun – Romanian plum jam cookies
With Chocolate baklava in my mind, I changed a little bit the recipe and I made a new dessert. I add peanut butter and I made another great easy dessert. You can make it with your kids for Christmas or any other time. To get it very crispy I used olive oil only to… Continue reading Chocolate and peanut butter Baklava
Cupcake Day is celebrated all around USA on December 15th. I am not living in USA and I am Romanian, but, I am gone honor this day because I love cupcakes. So, I am gone have some cupcakes today with my family. Who loves cupcakes? I wish we had a National Cupcake Day in Romania,… Continue reading Cupcake Day
We have just a few days left until Christmas, so most of us started the preparation for the Christmas dinner. In my family, we cook a lot, and even when I told them that is a lot a food no one listen to me. So, I try to cook small portions. Because of that I… Continue reading Kids in the kitchen – yes or no
Today I made a list of possible sweets I want to make for Christmas. The first one is a must, because I just love the crunchy feeling in that dessert. Also, it is so easy to do and with no great skills. How about your list? Is it long, short, easy or difficult? Chocolate baklava … Continue reading Desserts for Christmas
Let’s celebrate National Cookie Day 2017 together with USA. I don’t have a national day for cookies in my country so I will celebrate with all my friends from USA. Here are my favorite cookies: Christmas cookies II Christmas cookies Cookies and kids. (or biscuits as cookies)
