Useful

National Pretzel Day 2017 – USA

In 1983, Rep. Robert S. Walker declared April 26 to be National Pretzel Day. A pretzel is made from dough into a twisted knot. Pretzels originated in Europe. Salt is the most common seasoning for pretzels. Other seasonings include sugar, chocolate, glazes, seeds or nuts. Happy Pretzel Day 2017!

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Maine dish, Photography

Baked potatoes in the oven

I love to bake unpeeled potatoes in the oven. Crispy on the outside and soft in the middle, you get a perfect baked potato served cracked open and still steaming. You can have it with butter and salt, cheese, baked beans or chili sauce. Any filling is good, vegetarian or not. You can baked them… Continue reading Baked potatoes in the oven

Photography, Useful

Chlorella Benefits

Over the years, I start reading about natural supplements and all their benefits. Getting a healthy lifestyle means for me also improving my diet, different sports and natural supplements if needed. One of the natural supplements I tried was Chlorella. Has lots of benefits and I don’t know if all this benefits helped me, but… Continue reading Chlorella Benefits

Appetizer, Photography

Deviled eggs with leftover Easter eggs

After Easter we got lots of hard boiled eggs. If you are tired to eat them like that you can try to make egg salad or deviled eggs. This year we made deviled eggs. Deviled are beautiful and elegant appetizers. They also are very easy to make and you don’t need too many ingredients. So… Continue reading Deviled eggs with leftover Easter eggs

Drinks, Photography

Pasca – Traditional Romanian sweet bread for Easter

Our Easter Pasca is made on Great Thursday (Thursday before Easter) and is considered the most important bread of the year. It can be simple, with jagged margins, or it can have dough braided edges. Sometimes a cross-shaped braid is placed in the middle, representing the crucifixion of Jesus. You can make this cross out… Continue reading Pasca – Traditional Romanian sweet bread for Easter