Food Photography & Recipes
I am surviving summer with lemonade. Fresh cold lemonade. Who doesn’t love a cold lemonade? My recipe is simple so you can make it any time you like. Ingredients: 3 lemon juices 1 liter water A bunch of fresh mint leaves ½ tea spoon Stevia sugar Directions: Mix everything together. If you don’t have ice… Continue reading Lemonade
Summer is finally here. After a few too long and too cold months summer decided to join us. So, let’s celebrate her warmth and beauty with some sweet and healthy drinks. Smoothies or juices, but definitely fresh, summer drinks are a must every day. They will keep you hydrate and full of energy all day… Continue reading Summer drinks
Coffee. Who doesn’t like it? I start drinking coffee last fall. Till last year, I thought coffee had a bad taste without sugar and milk, but I loved the smell of fresh grounded beans. Strange, wright? I had twice coffee when I was a student and I didn’t like it. Now, I love it. It… Continue reading Spicy coffee
I told you about chlorella a few days ago. One of the superfoods of these days, chlorella does not taste very good. To change the taste put in the juice something that you really like. I love pineapple. So my smoothie will have pineapple and also kiwi. They say not to mix fruits with vegetables,… Continue reading Raw vegan smoothie
Our Easter Pasca is made on Great Thursday (Thursday before Easter) and is considered the most important bread of the year. It can be simple, with jagged margins, or it can have dough braided edges. Sometimes a cross-shaped braid is placed in the middle, representing the crucifixion of Jesus. You can make this cross out… Continue reading Pasca – Traditional Romanian sweet bread for Easter
Who doesn’t love hot chocolate? With cow milk, almond, rice or any other milk a hot chocolate is just amazing anytime of the day. Hot chocolate is there when you are happy or sad, when you are celebrating or when you have a broken heart. Chocolate is your best friend. Keep it very close and… Continue reading Vegetarian white sugar-free hot chocolate
I got to learn how to make almond milk. An easy process and also an incredibly old one. The French transformed it into delicate blancmanges. The process involves soaking the almond overnight for up to two days. The longer you soak them, the creamier the milk will be. It last only a few days in… Continue reading Homemade almond milk
