Desserts, Photography

Rhubarb Galette with agave syrup

Galette is like a rustic pie. They look rustic and taste amazing. The crust is tender and flaky, the filling bursting with tangy and sweet rhubarb flavor.  So delicious! Galette means flat cake and is used in French cuisine to designate various types of flat round or free from crusty cakes. Ingredients for the crust:… Continue reading Rhubarb Galette with agave syrup

Appetizer, Photography

Focaccia a la Jamie & Gennaro

I watched a video with Jamie & Gennaro and all could think about is focaccia. So the next day I made focaccia a la Jamie & Gennaro.  I made it with red onion, cherry tomatoes and potatoes, because this is what I had in the kitchen when I start making it. It is not as… Continue reading Focaccia a la Jamie & Gennaro

Appetizer, Maine dish, Photography

Spinach dip

This is the easiest recipe for a spinach dip. It tastes so great that my kid wants it with everything: pasta, potatoes, toast, etc. It is a great appetizer or a side dish for meat, and goes great with pork, chicken or beef. Ingredients: 250 g fresh spinach 1 boiled egg Salt Pepper A hand… Continue reading Spinach dip