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16th October – World Food Day

The day is celebrated by many organizations concerned with food security.  The theme for this year is Change the future migration. Invest in food security and rural development. In over 150 countries across the world are organized events to promote awareness and action for those who suffer from hunger and for the need to ensure… Continue reading 16th October – World Food Day

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“Iutari” – The Romanian name for Lactarius piperatus

These mushrooms I discovered a few years back. I didn’t eat them when I was a child. Not even my parents. My dad found about them when I was an adult and then cooked them for us and show us how good they are. When we couldn’t find any other mushrooms these were the ones… Continue reading “Iutari” – The Romanian name for Lactarius piperatus

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Chanterelle

One of my favorite wild mushrooms are Chanterelles. They tend to grow in mossy coniferous forests and among grasses and low-growing herbs. They have a funnel shape and are orange or yellow. Chanterelles have a distinctive taste and aroma. Chanterelles are high in Vitamin C, potassium and Vitamin D. We eat them with sour cream,… Continue reading Chanterelle

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Spirulina

Spirulina is an algae powder consumed for centuries due to its nutritional value and health benefits. It grows naturally in oceans and salty lakes like Lake Texcoco (Mexico) or Lake Chad (Africa). When harvested correctly from non-contaminated ponds and bodies of water, it is one of the most potent nutrient sources available. Spirulina grows in… Continue reading Spirulina