This salad is one of the healthiest salad in the world. I can assure that. I made it for me one day, and I then give it to my husband and my little baby. They love it so much,that now we eat it very often.
Ingredients:
– 1 beetroot baked in the oven and cut in small pieces
– 1 tablespoon flax seeds
– 1 tablespoon olive oil
– 1 lemon juice
– 1 tablespoon chia seeds
– 1 tablespoon hemp seeds
– 1/4 cup nuts
Directions:
Put everything together in a bowl except for some nuts for decoration. Mix it well and then leave it in the fridge for 1-2 hours.Serve it with nuts on top as appetizer or salad for your main meal. Enjoy!
Cooking Without Limits 
I love beetroot …and this is the best one ..specially adding some seeds …Thank you …you can check out my Moroccan beet salad on my blog too …Have wonderful day 🙂
Thank you. I will do it. I love to try new food from all around the world. Have a great day, too!
Thank you 🙂
Sounds great. Beautiful presentation!
Thank you
It sounds lovely. I should try it on my little girl. I gave her beetroot today and she refused to eat it!
Is an alternative .
Do you ever eat beetroot raw? I use a julienne peeler and add strips of raw beetroot in a salad. It tastes good and adds colour as well.
I love the idea. I will give it a try.
Thank you very much for liking my post! Your food looks very healthy and beautiful. How did you photograph them to look so professional and clean?
– Izzy
Thank you, Izzy. It takes time and practice and of course patience to do it. Most of the time I use natural light. I will put some photos to show the setup and explain the settings on the camera.
Thanks a lot! I definitely haven’t got that sort of patience. Usually I, or my family members get too hungry to wait for a perfect shot or there would be too many people around!
– Izzy
They look great, love the ingredients
This looks delicious. Did you use a ring mold – the presentation is lovely. I adore beets.
Thank you. Yes, I used a ring mold.
Looks gorgeous! Thanks for sharing your recipe!
Thank you
Congratulations!
I have nominated your blog for the Sisterhood of the World Bloggers Award.
More on this nomination is at
http://dearkitty1.wordpress.com/2014/01/31/sisterhood-of-the-world-bloggers-award-thanks-anne/
Thank you for nomination.
Well deserved 🙂 All the best for you, your kitchen and your blog!
wow this looks so good! I love how you incorporated chia and hemp seeds into this dish. very unique! I also love the addition of the walnuts on top…actually i pretty much love everything about this
Thank you
Thanks for visiting and liking my blog!
http://lnbdesign.wordpress.com/
You are welcome.
i would like this. beetroots are nicely delicate and sweet.
Thank you
What a beautiful way to present the salad!
Thank you
This looks amazing and I am absolutely inspired by your beautiful photos
Thank you
I love food blogs, especially when so gorgeously photographed! I just had a charred beet salad at a Mediterranean restaurant last week, and have decided that I now love beets. I can’t wait to try this!
Thank you
This looks wonderful! I’ll be making it soon!
Thank you
Wow! not just healthy and delicious – this one is absolutely stunning too!
Thank you
Thanks for stopping by and liking my post! I am new to the blogging world and I just started following you, it would be great if we can support each other! This recipe looks amazing, can’t wait to try it and see all your future recipes!
xoLauren
Thank you. We are here to support each other.
Firstly thank you for liking my blog. I am now following yours. Its wonderful. I am a salad person and like trying all kinds of food that I eat. Coming from Indian sub continent, I have limitations. Yet, I see your blog has lots.
Thank you
that looks delicious!
Thank you