A few days ago I made this mushroom borscht (sour soup) but with dried Chanterell which I picked last year. This year was not very good for mushroom foraging. Also I adapted to what I had in the house. But was great! The aroma, the taste, etc! Ingredients: 1 root parsnip 1 root celery 2… Continue reading Chanterelle sour soup
Wild mushrooms are versatile and can be used in soups, risottos, sauces, etc. I prepared for you a list of soups with wild mushrooms. If you are trying to forage wild mushrooms all I can say is that you are in for a treat. They grow throughout the year, but in the fall they are… Continue reading Wild mushrooms soups
It is that period of time: wild mushrooms. We take our family and go foraging wild mushrooms. We get them prepared for the winter or cooking them for now. I don’t like very much to eat this mushrooms but I love foraging them. Actually I love foraging all wild mushrooms. Spending time in nature and… Continue reading Honey fungus borscht
My husband loves to make a borscht (sour soup), any kind of it. Vegetable or meat, as long it is sour is the best. This summer he made a boletus borscht. It was wonderful. I went foraging mushrooms and he did the borscht. I made photos at the end and now I am sharing his… Continue reading Mushroom borscht
September was a really warm month, more like a summer month not autumn. In the last 2 days we start feeling that fall has come around so I was thinking about fall recipes that make my rainy days happy. Baked brown sugar pumpkin with mushrooms Boletus mushrooms cream soup Beetroot and chickpeas burger Skewers Risotto… Continue reading Autumn inspiration
It is mushroom season! On March- April they said that this summer is going to be very hot and no rain at all, instead it has been raining for 2 months almost nonstop. Rain combined with warm results in lots of mushrooms. People who forage for years say that they never saw so many mushrooms… Continue reading Boletus mushrooms cream soup
In Bucovina we have borscht. It is a dish that can be for rich people or for poor people because of the vegetable you use in it. In our home every soup that is sour we call it borscht. We make borscht sour with a homemade sour borscht which is good for a hangover too.… Continue reading Beetroot Borscht
If you need some inspiration here is my recipe for a Lobster bisque. Drink a beer because in UK they celebrate Beer Day. Have a great day!
Today USA celebrates cheese day so I made a list with great recipes with cheese. If you feel like inspiration is not with you today, check this list and try some of my recipes. You will love them. Shrimp and cheese quesadilla Baked macaroni and cheese/ Papanasi - romanian dumplings with cheese Appetizer with… Continue reading Happy cheese day!
I love soup. Clear or thick, vegetable or with meat, hot or cold, sweet or sour, soup could be one of the best dish at the table. We serve the soup after appetizers. I made a list with my favorite soups. Lobster bisque - Bisque is a French soup very smooth, creamy and highly seasoned, classically based on… Continue reading My top soup recipes