Photography, Soup

My top soup recipes

I love soup. Clear or thick, vegetable or with meat, hot or cold, sweet or sour, soup could be one of the best dish at the table. We serve the soup after appetizers. I made a list with my favorite soups. Lobster bisque - Bisque is a French soup very smooth, creamy and highly seasoned, classically based on… Continue reading My top soup recipes

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Desserts, Maine dish, Photography, Soup

Easter menu

Easter holiday is in 1 week and most of us start cooking this week. We have all traditions to keep, recipes from our grandmothers to prepare and menu to make. Time will pass so fast next week so make a list this weekend with all the dishes you think about making for Easter. It will… Continue reading Easter menu

Photography, Soup

Sweet potato soup with ginger

After January with raw recipes I will start this month with something light and so good for a February afternoon. A cream soup for all the vegans, vegetarians or the meat lovers. I grew up with bors/ciorba which are traditional sour soups. Borș is a liquid ingredient used in my country (Romania) to make traditional sour… Continue reading Sweet potato soup with ginger

Photography, Soup

Lobster Bisque

Only in recent years have I come to appreciate the sublime joys of seafood. Being born in the middle of land, far away from sea, it is very difficult to have fresh seafood. After working and traveling around the world and coming in contact with seafood recipes, I discovered another amazing food experience. Lobster is… Continue reading Lobster Bisque

Photography, Soup

Pumpkin soup with turmeric

Better pumpkin soup in the world. You can see the pumpkins that I used in the photos.I was so surprised that are so good. I don't know the name of this type of pumpkin, but it is so good.   Ingredients: - 5 tablespoons unsalted butter - 3  pumpkins , halved and seeded - salt… Continue reading Pumpkin soup with turmeric

Photography, Soup

Cold cream red lentils soup with turmeric

I tried to do a red lentil dish. In the end, I got a soup which was so great that I decided to tell you about it. It's better served cold. I tried it both was. Ingredients: - 100 g red lentils - 2 tablespoons turmeric - salt - pepper - juice from a lemon… Continue reading Cold cream red lentils soup with turmeric