Christmas cooking can be daunting. The pressure to make it good, make it tasty, and just make it work is big. Planning ahead is the key.
It always starts with choosing the right menu. Sorting out what you’re going to cook and when, and then prepping the dishes, is the secret to Christmas Day success.
Think easy starters and alternative main courses, sides that are worth it for the leftovers alone, and mouth-watering desserts that’ll leave you with a big old smile on your face. Don’t forget about the vegetarians and vegans. Here are some of the recipes for a Christmas meal a little different from the traditional ones.
Enjoy! Have fun cooking!