Christmas cooking can be daunting. The pressure to make it good, make it tasty, and just make it work is big. Planning ahead is the key. It always starts with choosing the right menu. Sorting out what you’re going to cook and when, and then prepping the dishes, is the secret to Christmas Day success. Think… Continue reading Menu ideas for Christmas
It’s National Soup Day in Germany. It’s a dish enjoyed all over the world in thousands of variations. And it has been a food staple in many ancient civilizations. In honor of Germany’s holiday, I am bringing you a list of soup recipes that I really love. So sit back, grab a spoon and enjoy!… Continue reading Celebrating Germany’s National Soup Day!
A few days ago I made this mushroom borscht (sour soup) but with dried Chanterell which I picked last year. This year was not very good for mushroom foraging. Also I adapted to what I had in the house. But was great! The aroma, the taste, etc! Ingredients: 1 root parsnip 1 root celery 2… Continue reading Chanterelle sour soup
Wild mushrooms are versatile and can be used in soups, risottos, sauces, etc. I prepared for you a list of soups with wild mushrooms. If you are trying to forage wild mushrooms all I can say is that you are in for a treat. They grow throughout the year, but in the fall they are… Continue reading Wild mushrooms soups
My husband loves to make a borscht (sour soup), any kind of it. Vegetable or meat, as long it is sour is the best. This summer he made a boletus borscht. It was wonderful. I went foraging mushrooms and he did the borscht. I made photos at the end and now I am sharing his… Continue reading Mushroom borscht
It is mushroom season! On March- April they said that this summer is going to be very hot and no rain at all, instead it has been raining for 2 months almost nonstop. Rain combined with warm results in lots of mushrooms. People who forage for years say that they never saw so many mushrooms… Continue reading Boletus mushrooms cream soup
In Bucovina we have borscht. It is a dish that can be for rich people or for poor people because of the vegetable you use in it. In our home every soup that is sour we call it borscht. We make borscht sour with a homemade sour borscht which is good for a hangover too.… Continue reading Beetroot Borscht
Hot! Hot! Hot! I don’t want to do anything. I feel I can’t do anything. I can’t write or take photos. So, I thought of food or drinks I want to have when is hot. Sugar free raw vegan ice cream Turmeric milk Raw vegan cheesecake Spicy vegetarian sandwich with beetroot burger Vegetarian cauliflower pizza… Continue reading Something for a hot day
If you need some inspiration here is my recipe for a Lobster bisque. Drink a beer because in UK they celebrate Beer Day. Have a great day!
I love soup. Clear or thick, vegetable or with meat, hot or cold, sweet or sour, soup could be one of the best dish at the table. We serve the soup after appetizers. I made a list with my favorite soups. Lobster bisque - Bisque is a French soup very smooth, creamy and highly seasoned, classically based on… Continue reading My top soup recipes