My boy loves pilaf and chicken liver. I try not to fry it so I use a simple recipe: simmered. With your favorite condiments, it tastes amazing.
Ingredients:
- Chicken liver 300g
- Salt
- Pepper
- Bay leaf
Directions:
Put the chicken liver into boiling water. Boil for 15-20 minutes on low heat and then add pepper and bay leaf. You add salt at the end.
Cook covered. Chicken livers are cooked when a knife or fork enters without difficulty.
Serve it with vegetable pilaf. It also goes great with mashed potatoes, pasta or vegetables.
Enjoy!
Cooking Without Limits 
Ooh, I haven’t had that in a long time. Thanks for the nudge. 😋🌿
You are welcome.
Never thought of preparing chicken livers that way. With rice pilaf there is that balance.
Well, this is something I will never try. I am not an offal eater, and the last time I had chicken liver I was a guest in a household…16 years ago.
Wonderful recipe
Thank you
Oh this looks so good. Maybe I will give it a try sometime.
Thank you
I followed your blog.
I had never thought of this combination. The color of the dish is also very appetizing.
Chicken livers is my fav😍😋
Chicken liver:) I like it so much …