With all the heavy foods on Christmas is nice to have an easy dessert. When I make my Raw vegan chocolate I always end up with chocolate left in the bowl. Instead of eating it from the bowl, this time I decide it to put it on some mandarins. I like this fruit – chocolate combination and is also very healthy.
You can use mandarin, clementine or orange for this recipe. If you want to be bold try it with lemon or lime. A banana is a must especially if you use peanut butter and chocolate. This is also an excellent snack and very healthy to eat between meals or after effort.
Your kids will fall in love with this snack. They will get plenty of Vitamin C and antioxidants for the day. You can substitute your granola bar or crackers or any other snack you usually eat with this mandarin dipped in raw vegan chocolate.
- 5 – 6 mandarins
- Raw vegan chocolate
Line a baking sheet with parchment paper and set aside. Peel the mandarins. Make the chocolate. Here is the recipe: Raw vegan chocolate. Dip each slice halfway into the chocolate and place on the baking sheet. Repeat for all the slices. Let it in the fridge for 10 minutes or until the chocolate has hardened.
You can keep them in the fridge in an airtight container for 2 days.