As I told you in this post Wild mushrooms pie I had a few sheets (4 or 5) of phyllo dough left and I thought to make an easy dessert for my little boy. He got from a visitor some Nutella and I used it to make a chocolate dessert.
I am not a big fan of Nutella because has lots of sugar but once in a few months I give it a go for my boy.
- Phyllo dough
Instead of brushing every sheet with oil I just brushed with Nutella. When I used all the sheets I made a roll and stick it in the oven.
I baked it with the pie on the top. Next one I will make it with jam or homemade chocolate sauce so I don’t use any Nutella next time.
I love that is so crispy!
113 thoughts on “Chocolate baklava”
Will definitely give this a try – sounds delicious
I luv it
Pinning this! It looks so good! Thanks for sharing!
Hi, sounds good! You threw me a bit with your spelling of filo, is that how it’s spelt in the US ?
This is how I found it on internet
On my honeymoon, we visited a Greek restaurant in Halifax, NS, and they served chocolate baklava! This might be a great way for me to recreate it. Thanks!
You are welcome
This is the best I wanna make it I love it
I love this idea! It looks so delicious!
I’m so excited to try your recipe!
I love your take on baklava. Looks yummy!
That is what I need! Simple recipes, one or two ingredients. I’ll check out your blog and I’m sure I’ll find something.