My mother in law brought me a beautiful present from Denmark this summer: red and black caviar. Many people find caviar delicious but some don’t like it at all. I like caviar, but I can’t eat a lot and often.
Caviar (salt-cured fish-eggs) is considered a delicacy and is eaten as a garnish or a spread. If you like salty foods or cured fish, caviar can become one of your snacks.
First time you can eat caviar on a small crepe (French pancake) with crème fraiche or a bagel with lox and cream cheese.
Caviar is healthy and has also become a prominent beauty aid. Now they use caviar in face creams and sleep masks. Caviar is expensive because it is labor intensive.
I discover is so easy to serve unexpected guests with something easy to make and easy to impress. So make some toast and spread butter when are hot. Cut them into pieces (any shape you like) and then spread some caviar. Serve them on a metal tray with the caviar jar or on a plate.
They look amazing and taste great. You can use caviar as appetizers at family dinners or Christmas parties. Enjoy!