In this two posts Styling the risotto and Same food- different props I had my risotto as a central piece in my stories. I showed you different way to style the risotto and I promised that I will tell you the recipe too. So, here is my recipe. I started from the basic recipe for risotto and build it on the way. Everything was done in the kitchen in the moment, nothing was planned. When you have just a few ingredients in the fridge, improvisation is a way to go. I loved what I got in the end. I used chili flakes because I love a little bit of spicy food. It is up to you if you want to use it or not.
Ingredients:
- 300 g mushrooms champignon
- 1 cup brown rice
- 1 onion
- 1 teaspoon mustard
- ½ teaspoon chili flakes
- 1 hand parsley
- 1 teaspoon dry thyme
- 2 garlic gloves
- 1 teaspoon turmeric
- Salt
- Pepper
- Parmesan
- 1 glass white wine
- 1 tablespoon butter
- 1 liter vegetable broth
- Olive oil
Directions:
Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
In the skillet we are making the risotto put 1 tablespoon oil. Add the onion, turmeric, chili flakes, thyme, garlic and the mustard and stir for 1 minute. Add the rice.
When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
Remove from heat, and stir in mushrooms with their liquid, butter and Parmesan. Season with salt and pepper to taste. Garnish with fresh parsley.
Enjoy!
Cooking Without Limits 
No matter how risotto is made, it’s sure to be a hit, at least in this household!
Nice!
This looks yums! I love risotto and this one looks delicious. Thanks for the recipe. Your photos make me really hungry! 😀
Thank you
Risotto is without a doubt one of my favorite dishes… I have the base recipe memorized and add whatever vegetables I’m in the mood for. Yours looks great!
Thank you
Great work!
Thank you
Risotto is one of my favorite things to eat! You can make it so many different ways!
looks delicious, photography is so beautiful !!
Thank you
I have all the ingredients and am making it tonight, thank you!
You are welcome. Enjoy!
Reblogged this on and commented:
Another great recipe from Cooking Without Limits!
Thank you
That’s dinner sorted, apart from the white wine have everything else in the kitchen.
I think it goes well without the wine too
Looks delicious! And I love how the knit in your styling mimics the texture of the risotto!
Thank you
Lovely food and photographs…
Thank you
Definatepy trying this one out.
Enjoy!
That’s after I learn to spell of course
Looks great!
Thank you
This looks delicious!
Thank you
Nice recipe and nice twist with the brown rice. 😉
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Sounds absolutely yummy. I am keeping this one to try. Blessings!
Thank you
Looks fantastic, risotto is something I need to work on despite the fact I have recipe for it on my site while I was happy with that version at the time based on things I have learned/tasted since I now feel that risotto is something that I need to experiment with again.
Thank you
Beautiful! This is true comfort food. Pictures look extra yummy, too.
Thank you
Yummy. Cannot wait to try
Thank you
That looks delicious, I’m jealous. I always screw up my risotto – it looks like bird poop pudding.
Thank you
Im obsessed with tumeric and most definitely will try it! ❤
Enjoy!
Lovely recipe–and so succinct! I’m afraid I go on and on in mine: https://twiceastasty.com/2017/03/21/risotto/#risotto. I’ve been advocating arborio rice, but I’ll have to try the technique with brown. And all of your risotto shots are so inspirational. I’m still learning–but still shooting!
Thank you
Greetings Gabi!
How wonderful to visit your gorgeous and delicious blog home again! I love it! Although I have never tried your recipe, my palette is willing! You are an extraordinary photographer. I want to lick the photos!
Thank you.
You are most welcome! Have a fabulous Saturday!
You too
Thank you! Beautiful photos and great tips. Such a wonderful talent you have
Thank you
I haven’t had risotto in forever and actually kinda forgot about it! I’m so glad I stumbled across this recipe. It looks super yummy, healthy, and delicious! Also- what is champignon?! I have never heard of it!
White mushrooms
This looks delicious! Love risotto.
Thank you
This is right up my alley! I cannot wait to try this
Enjoy!
My dear
Your blog is so neat and Photograohy is super awesome,
Thanks dear 🙏
Thank you
omg, this looks delish! Can’t wait to try this once my 21-day challenge is complete, or, I may modify it to use some type of cauliflower rice/pearls instead of the arborio.
** brown rice, not arborio
Yum! I love mushroom risotto- been craving it for a while- this post is motivating me to finally make it 🙂 Thanks!
You are welcome
This looks really outstanding. Definitely something worth trying. (And thanks for liking a post on my Midwest Maize blog. Always fun when a visit leads to another site where folks love food.)
Thank you
Great recipe and photo. I’m hungry When do we eat?
Thank you
Nothing like improvisation!! Thank you for sharing! 🙂
You are welcome
OH MY GOSH! Yum! I love risotto! Making this soon!
Enjoy!
This looks so good. I like that you used brown rice. I would love a glass of red wine with this.
Thank you