Desserts, Photography

Dessert for a celebration

Who doesn’t love celebrations? Today some of you celebrate Cinco de Mayo. I will join them with a great dessert I made a few days ago especially for my husband. Has alcohol in it and it is great.

Ingredients:

  • Chocolate mousse
  • Coconut flakes
  • Biscuits for decoration
  • Walnuts
  • Almond liqueur

Directions:

Mix the chocolate mousse with the liqueur. Don’t make it to liquid and to strong. I used a chocolate mousse I made and has already liqueur in it.

In a cognac glass I start putting a layer of chocolate mousse and then one of coconut flakes. After three layers add the walnuts and decorate with the biscuit.

Have fun and enjoy!

GAB_3643_res_mix

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