Food Photography & Recipes
It is mushroom season! On March- April they said that this summer is going to be very hot and no rain at all, instead it has been raining for 2 months almost nonstop. Rain combined with warm results in lots of mushrooms. People who forage for years say that they never saw so many mushrooms… Continue reading Boletus mushrooms cream soup
I told you about my first gnocchi. I discovered that I like making them quite often with different sauces. This recipe is with a sweet sauce so it is a dessert more than a side dish. Ingredients for gnocchi: 2 potatoes 2 cups of flour 1 egg Ingredients for sauce: 2 cups of blueberries (frozen… Continue reading Gnocchi with blueberry sauce
I like my summer desserts to be refreshing and not very sweet. Since I learnt making panna cotta I started mixing recipes and ingredients for new experiences. This dessert is a combination of oranges and wild strawberries and is good for 4 servings. Ingredients: For the white panna cotta 300 ml cream 150 ml milk… Continue reading Summer dessert with wild strawberries
One of my best childhood memories is going camping. I love camping and I taught my son to love it too since he was 1 year old. I put a tent in the garden and spent the night in it. Now, he can’t wait to go camping. I told you about our food in that… Continue reading Homemade chicken pate
One of the first mushrooms my dad showed me when I was little were Russulas or Brittle Gill family. Those mushrooms took me a few years to identify them and choose the eatable ones correctly. Most of the people foraging don’t take these mushrooms. They think that are not very tasty. Most of the Brittle… Continue reading Wild mushrooms pie with traditional sausage and cheese
The day is celebrated by many organizations concerned with food security. The theme for this year is Change the future migration. Invest in food security and rural development. In over 150 countries across the world are organized events to promote awareness and action for those who suffer from hunger and for the need to ensure… Continue reading 16th October – World Food Day
For a long time I wanted to make gnocchi. I saw a recipe at the TV and it looked so easy, so I thought I can manage to do gnocchi alone. 3 ingredients and you have an amazing dish on your table. I already add them to my “Easy to do” list. Ingredients for gnocchi:… Continue reading Homemade gnocchi with chicken breast and red chili jam
