Appetizer, Maine dish, Photography

Baked sweet brown pumpkin with mushrooms

This recipe is an adaptation of this Baked pumpkin with porcini mushrooms recipe. I saw brown sugar pumpkins in the shop and I thought about this recipe I made a while back. Simple and tasteful this recipe goes great as a side dish or a main dish. We ate it with meat cooked on the… Continue reading Baked sweet brown pumpkin with mushrooms

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Photography, Useful

Coral mushroom

  Fall is here so it begins the foraging season. I already told you about the mushrooms I love to forage and on my blog you can find recipes with these mushrooms. Today, I am gone add one more mushroom I like to forage and I didn’t find it for a few years. Because of… Continue reading Coral mushroom

Photography, Soup

Boletus mushrooms cream soup

It is mushroom season! On March- April they said that this summer is going to be very hot and no rain at all, instead it has been raining for 2 months almost nonstop. Rain combined with warm results in lots of mushrooms. People who forage for years say that they never saw so many mushrooms… Continue reading Boletus mushrooms cream soup

Desserts, Photography

Gnocchi with blueberry sauce

I told you about my first gnocchi.  I discovered that I like making them quite often with different sauces.  This recipe is with a sweet sauce so it is a dessert more than a side dish. Ingredients for gnocchi: 2 potatoes 2 cups of flour 1 egg Ingredients for sauce: 2 cups of blueberries (frozen… Continue reading Gnocchi with blueberry sauce

Desserts, Photography

Summer dessert with wild strawberries

I like my summer desserts to be refreshing and not very sweet. Since I learnt making panna cotta I started mixing recipes and ingredients for new experiences. This dessert is a combination of oranges and wild strawberries and is good for 4 servings. Ingredients: For the white panna cotta 300 ml cream 150 ml milk… Continue reading Summer dessert with wild strawberries

Maine dish, Photography

Wild mushrooms pie with traditional sausage and cheese

One of the first mushrooms my dad showed me when I was little were Russulas or Brittle Gill family.  Those mushrooms took me a few years to identify them and choose the eatable ones correctly. Most of the people foraging don’t take these mushrooms. They think that are not very tasty. Most of the Brittle… Continue reading Wild mushrooms pie with traditional sausage and cheese