Pizza with wild green garlic I love pizza and I love wild green garlic. In Romania, we called wild green garlic “leurda”. It is one of the best green food you will eat if you like garlic, of course. You can eat it raw or cooked. You can use it in soups, stew, pies, or… Continue reading Pizza with wild green garlic
Valentine’s Day Sweet surprises
Valentine’s Day is a holiday when lovers express their affection with greetings and gifts. Given their similarities, it has been suggested that the holiday has origins in the Roman festival of Lupercalia, held in mid-February. But the true origin of the holiday is vague at best. Valentine’s Day did not come to be celebrated as a day… Continue reading Valentine’s Day Sweet surprises
Carrot-Apple-Celery Salad with Spicy Yogurt Dressing
I love salad, carrots and celery, any king of celery. I love to make a salad with carrot, apple, and celery for something refreshing. I don’t use mayo for the salad. I use a spicy yogurt that I love. Carrot-Apple-Celery Salad with Spicy Yogurt Dressing Did you know that there are 3 types of celery?… Continue reading Carrot-Apple-Celery Salad with Spicy Yogurt Dressing
Pineapple and raspberry smoothie
Raspberry and pineapple smoothie One of my favorite smoothies in the world is this one. I love the taste and the texture. Do you have a favorite smoothie? Ingredients: 1 cup raspberry1 banana½ cup slices of pineapple200 ml water Directions: Place the raspberries, pineapple, and banana in the blender in this order. Process until… Continue reading Pineapple and raspberry smoothie
Celebrating Germany’s National Soup Day!
It’s National Soup Day in Germany. It’s a dish enjoyed all over the world in thousands of variations. And it has been a food staple in many ancient civilizations. In honor of Germany’s holiday, I am bringing you a list of soup recipes that I really love. So sit back, grab a spoon and enjoy!… Continue reading Celebrating Germany’s National Soup Day!
I made a list of my favorite recipes for autumn. I love the nature in the fall. I love foraging mushrooms and cooking them. Boletus cream soup Boletus cream soup Baked sweet brown pumpkin with mushrooms White moussaka Stuffed peppers with turkey breast Omelet with chanterelles Fish stew Roasted turkey legs Ratatouille in a pumpkin… Continue reading Autumn recipe
I love a good guacamole and a good Tzatziki, so I tried something in between. Why not enjoying both dips in the same time? This dip is not fancy, not impressive and doesn’t take a lot of time. It is simple to make and easy to mix it with almost everything. You can use it… Continue reading Avocado-Kefir dip
Diet or healthy eating?
I decided a few years back to start eating as healthy as possible. Since March I cut also meat from my meals and I left only fish. This decision was so easy and I don’t consider as diet, just my way of eating healthy. I don’t have the gallbladder anymore so eating meat was always… Continue reading Diet or healthy eating?
It’s easy to make healthy donuts when you have a small appliance that helps you a lot. I bought a waffle maker and it came with mini donuts maker so it was great. When I am in the mood for donuts and I want them to be healthier than the ones here I choose to… Continue reading Mini donuts
I never prepared quinoa before so I said let give it a try. I stopped eating meat 2 months ago so all my recipes need to have more proteins. As you know, quinoa is one of them, so I need to make recipes with quinoa as often as I can. We also love stinging nettles… Continue reading Green muffins
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