Food Photography & Recipes
I start running at end of July and I love it. I am still learning what to eat before each run so I don’t look for bathrooms along my route. I am still discovering my body and the way it reacts to running and recovering. Some days I have yogurt and cereal, others chocolate milk… Continue reading Breakfast of Champions
Let’s do another summer delight for kids. No alcohol this time. Have a trip with your kids in a near village and find fresh fruits. I have fresh fruits in our garden, so I collect them with my kid. We have raspberries and cherries. My mom has in the garden red and black currant. Go… Continue reading Ice cream for kids II
Green! Green! Green! It is summer but it is still green outside. So go out and enjoy it before it’s too late. I prepared for you a list of green juices for the summer. Add ice if it is too hot and relax. Stinging nettle tea – great source of energy this is one of… Continue reading Green juices for a hot summer
This syrup made with honey and nettles has lots of healthy benefits. Here you can find all about “Stinging nettles” and how healthy they are. When you use it for cooking you collect only the part that is not in the soil, but, for medical reasons, you will collect the whole plant: leaves, flowers, seeds… Continue reading Honey and stinging nettles syrup
In January I wrote about Cherry stem tea and today I am gone give you the recipe for Stinging nettle tea. You need to start to read about stinging nettle and know how good are for you. Go back to the nature and enjoy healthy really bio green stuff. This recipe can be made with… Continue reading Stinging nettle tea
I like baking fish in the oven because is healthier than cooking in a skillet. In Romanian, most of the fish is associated with garlic, but I like it also with lemon, lots of lemon. I found perch fillet in the store and I bought it for my little boy. When you buy fillet you… Continue reading Fish fillet in butter and lemon sauce
I dried my cherry stem last spring and kept them in an airtight container. I spread them on a cookie sheet and leave to dry in a dark place for a few days. Here is my tea recipe Ingredients: ½ liter water 25 g cherry stems Directions: Boil the stems for 5 minutes and then… Continue reading Cherry stem tea
