Food Photography & Recipes
I did my Ratatouille recipe a few years back. It was Julia Child’s recipe from her book. Yesterday I tried my recipe because my little boy don’t like red sauce this time. It is just a phase. So, for him, I made it with white sauce and for adults I made Ratatouille in a pumpkin. Why?… Continue reading Ratatouille in a pumpkin
I found about cashew nuts a few years back. I like the taste and I love to use them in my sweets. They also have a lot of benefits. I am not an expert but is good to know. They are full of anti-oxidants, minerals and vitamins. They belong to Brazil. They were brought to… Continue reading Cashew nuts
Donuts! Donuts! Donuts! Healthy or not we all love donuts. They could be simple, with chocolate or gem, we all need donuts in our life. I always tried to eat as healthy as possible especially for my kid. When they are little they need good examples in their life. This time I tried baked donuts.… Continue reading Baked donuts with chocolate
This recipe is an adaptation of this Baked pumpkin with porcini mushrooms recipe. I saw brown sugar pumpkins in the shop and I thought about this recipe I made a while back. Simple and tasteful this recipe goes great as a side dish or a main dish. We ate it with meat cooked on the… Continue reading Baked sweet brown pumpkin with mushrooms
Fall is here so it begins the foraging season. I already told you about the mushrooms I love to forage and on my blog you can find recipes with these mushrooms. Today, I am gone add one more mushroom I like to forage and I didn’t find it for a few years. Because of… Continue reading Coral mushroom
It is mushroom season! On March- April they said that this summer is going to be very hot and no rain at all, instead it has been raining for 2 months almost nonstop. Rain combined with warm results in lots of mushrooms. People who forage for years say that they never saw so many mushrooms… Continue reading Boletus mushrooms cream soup
I told you about my first gnocchi. I discovered that I like making them quite often with different sauces. This recipe is with a sweet sauce so it is a dessert more than a side dish. Ingredients for gnocchi: 2 potatoes 2 cups of flour 1 egg Ingredients for sauce: 2 cups of blueberries (frozen… Continue reading Gnocchi with blueberry sauce
