Appetizer, Photography

Green omelet in the oven

Spring is here and nature is getting alive. Is the right time for all the green ingredients you need for a green omelet. For mine I use wild garlic and stinging nettles which I find in our garden. You can venture in the forest to find them if you don’t have them in the garden or… Continue reading Green omelet in the oven

Advertisements
Appetizer, Maine dish, Photography

Beetroot and chickpeas burger

These days I longed for a burger, a healthy version of a burger.  I made this Spicy beetroot burger last year in March and it was great. A few days back I made another healthy burger which my husband ate most of them. Ingredients for the beetroot burger: 250 g roasted beetroot peeled 250 g… Continue reading Beetroot and chickpeas burger

Appetizer, Maine dish, Photography

Vegetarian tart with zucchini and leeks

Tell me if it happens to you? You go shopping and in the middle of the store, looking at some  vegetables, you think about a recipe for them. This is what started to happens to me a few months back. Maybe because I am not cooking  very often or something different or maybe there is… Continue reading Vegetarian tart with zucchini and leeks

Drinks, Photography

Green juice

I don’t know how your December was for you, but for me was an excessive food party. Don’t think that I partied all month long, just that I had more food than usually, actually more meat. In the second day of this year I just felt so full. You know the feeling when you see… Continue reading Green juice

Appetizer, Maine dish, Photography

Spinach and feta cheese pie

A few months ago I saw a video of Jamie Oliver making a pie with phyllo dough. I loved the versatility of phyllo dough and made me use it more. So with my son’s help I made a spinach and feta cheese pie like Jamie made in that video. I don’t remember his ingredients so… Continue reading Spinach and feta cheese pie

Photography, Soup

Beetroot Borscht

In Bucovina we have borscht. It is a dish that can be for rich people or for poor people because of the vegetable you use in it. In our home every soup that is sour we call it borscht. We make borscht sour with a homemade sour borscht which is good for a hangover too.… Continue reading Beetroot Borscht