Food Photography & Recipes
It is that period of time: wild mushrooms. We take our family and go foraging wild mushrooms. We get them prepared for the winter or cooking them for now. I don’t like very much to eat this mushrooms but I love foraging them. Actually I love foraging all wild mushrooms. Spending time in nature and… Continue reading Honey fungus borscht
One of my favorite wild mushrooms are Chanterelles. They tend to grow in mossy coniferous forests and among grasses and low-growing herbs. They have a funnel shape and are orange or yellow. Chanterelles have a distinctive taste and aroma. Chanterelles are high in Vitamin C, potassium and Vitamin D. We eat them with sour cream,… Continue reading Chanterelle
We all need a little food inspiration for autumn. Some of this recipes are for vegetarians some for meat lovers. I love wild mushrooms, so this fall I will cook all the recipes with wild mushrooms and other too. I would put the new recipes here, so don’t go far away. Fall is so wonderful… Continue reading Autumn inspiration
In our family we love to grill the meat, any meat and any time, and of course any vegetables. When you make skewers with different ingredients you have plenty possibilities. Vegetarian or not, they are the best when you have a party or you are feeding a crowd. My little one loves to make them.… Continue reading Skewers for a party
Being a person who has a healthy lifestyle, I was honored to write a review for Sonali’s book: “Love Thy Legumes”. I read it twice before writing this review, first as a person who loves great recipes and second as a person who has to write a review. It is the first time I am… Continue reading Book review – LOVE THY LEGUMES – SONALI SURATKAR
I used to have my secrets in the kitchen. Now I don’t. After I started cooking more than twice a month I realize that having secrets in the kitchen doesn’t make me a better cook. Even all the chefs in the world can’t make me a better cook if I suck a cooking. The best… Continue reading Secrets in the kitchen
In this two posts Styling the risotto and Same food- different props I had my risotto as a central piece in my stories. I showed you different way to style the risotto and I promised that I will tell you the recipe too. So, here is my recipe. I started from the basic recipe for… Continue reading Risotto with mushrooms and turmeric
We all enter in the kitchen with high hopes, but sometimes our hopes are crushed at the end of the cooking session. Last evening fail in the kitchen inspired me to write this post for all us. Maybe this happens often, maybe only once in a while. Still, when it happens I feel so nervous… Continue reading Cooking fails
They are definitely delicious, like the name. They are one of my favorite wild mushrooms. Is an autumn species best sought in pine forests, where it sometimes occurs in large groups, especially where is very humid. They need lots of rain. They have a bright orange color and when you cut them have an orange… Continue reading Lactarius deliciosus – simply divine
My kitchen magic is in using spices and herbs. Herbs and spices bring food to life. With a bit of experimentation, you can reach a bliss point of taste and aroma that will take ordinary dishes to a whole new level. Spices have also been known to improve health and well-being. They are good for… Continue reading Spices and Herbs – Can’t live without them
