Maine dish · Photography

Simmered chicken liver served with vegetable pilaf

My boy loves pilaf and chicken liver. I try not to fry it so I use a simple recipe: simmered. With your favorite condiments, it tastes amazing. Ingredients: Chicken liver 300gSaltPepperBay leaf Directions: Put the chicken liver into boiling water. Boil for 15-20 minutes on low heat and then add pepper and bay leaf.  You… Continue reading Simmered chicken liver served with vegetable pilaf

Desserts · Photography

Rice Pudding with Pomegranate

Rice pudding with pomegranate This pudding is very easy and has the simplest flavors.  You can also serve it warm or cold. This dessert reminds me of my childhood except for the pomegranate. I learned about this fruit when I was older and I still need to adjust to the taste and texture. Ingredients: 2… Continue reading Rice Pudding with Pomegranate