Maine dish · Photography

Simmered chicken liver served with vegetable pilaf

My boy loves pilaf and chicken liver. I try not to fry it so I use a simple recipe: simmered. With your favorite condiments, it tastes amazing.


  • Chicken liver 300g
  • Salt
  • Pepper
  • Bay leaf


Put the chicken liver into boiling water. Boil for 15-20 minutes on low heat and then add pepper and bay leaf.  You add salt at the end.

Cook covered. Chicken livers are cooked when a knife or fork enters without difficulty.

Serve it with vegetable pilaf. It also goes great with mashed potatoes, pasta or vegetables.



12 thoughts on “Simmered chicken liver served with vegetable pilaf

  1. Well, this is something I will never try. I am not an offal eater, and the last time I had chicken liver I was a guest in a household…16 years ago.

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