Maine dish · Photography

Simmered chicken liver served with vegetable pilaf

My boy loves pilaf and chicken liver. I try not to fry it so I use a simple recipe: simmered. With your favorite condiments, it tastes amazing. Ingredients: Chicken liver 300gSaltPepperBay leaf Directions: Put the chicken liver into boiling water. Boil for 15-20 minutes on low heat and then add pepper and bay leaf.  You… Continue reading Simmered chicken liver served with vegetable pilaf

Maine dish · Photography

Bad day – good day in the kitchen

Yesterday started bad but ended good. I am talking about cooking not other things. I prepared another batch of baked potatoes like the ones in the photo. I calculated 1 - 2 hours till the child will start screaming:”Mommy, I am hungry!” I opened the oven and putted the tray inside. I turned the oven… Continue reading Bad day – good day in the kitchen