My boy loves pilaf and chicken liver. I try not to fry it so I use a simple recipe: simmered. With your favorite condiments, it tastes amazing.
- Chicken liver 300g
- Bay leaf
Put the chicken liver into boiling water. Boil for 15-20 minutes on low heat and then add pepper and bay leaf. You add salt at the end.
Cook covered. Chicken livers are cooked when a knife or fork enters without difficulty.
Serve it with vegetable pilaf. It also goes great with mashed potatoes, pasta or vegetables.