My boy loves pilaf and chicken liver. I try not to fry it so I use a simple recipe: simmered. With your favorite condiments, it tastes amazing.
- Chicken liver 300g
- Bay leaf
Put the chicken liver into boiling water. Boil for 15-20 minutes on low heat and then add pepper and bay leaf. You add salt at the end.
Cook covered. Chicken livers are cooked when a knife or fork enters without difficulty.
Serve it with vegetable pilaf. It also goes great with mashed potatoes, pasta or vegetables.
12 thoughts on “Simmered chicken liver served with vegetable pilaf”
Ooh, I haven’t had that in a long time. Thanks for the nudge. 😋🌿
You are welcome.
Never thought of preparing chicken livers that way. With rice pilaf there is that balance.
Well, this is something I will never try. I am not an offal eater, and the last time I had chicken liver I was a guest in a household…16 years ago.
Oh this looks so good. Maybe I will give it a try sometime.
I followed your blog.
I had never thought of this combination. The color of the dish is also very appetizing.
Chicken livers is my fav😍😋
Chicken liver:) I like it so much …