It is summer and barbecue time. What goes great with meat on the grill? Vegetables. I confess I love zucchini on grill. Tomatoes and onions are amazing, too. So when you are tired of mashed potatoes or other side dishes go with grilled vegetables. Put them next to the meat and enjoy it. It is… Continue reading Summer delight
Tag: food photography
Ice cream for kids
There is a way to make you feel special after a long hot summer day: make yourself an ice cream dessert with fresh fruits. If you don’t have them in your garden go and buy some. An ice cream is always enough to put a smile on your face. My little one is not eating… Continue reading Ice cream for kids
Adventures in the nature and scrambled eggs with chanterelles
I discovered that when you don’t have a great pan for omelet you can make scramble eggs. It’s saving your day. And if you add some fresh green onion is just super. We go very often in the nature. My little one loves to have adventures. This time he had a day with his dad… Continue reading Adventures in the nature and scrambled eggs with chanterelles
Bad day – good day in the kitchen
Yesterday started bad but ended good. I am talking about cooking not other things. I prepared another batch of baked potatoes like the ones in the photo. I calculated 1 - 2 hours till the child will start screaming:”Mommy, I am hungry!” I opened the oven and putted the tray inside. I turned the oven… Continue reading Bad day – good day in the kitchen
Green juices for a hot summer
Green! Green! Green! It is summer but it is still green outside. So go out and enjoy it before it’s too late. I prepared for you a list of green juices for the summer. Add ice if it is too hot and relax. Stinging nettle tea – great source of energy this is one of… Continue reading Green juices for a hot summer
Mushrooms
Mushrooms season is coming so we need to be prepared. I made a list for you with the mushrooms I usually forage. If you want to know more about one of the mushrooms click on the name. Russula – Some of them are edible Period of appearance: May - November Recipes: marinated or with salt… Continue reading Mushrooms
Save the dessert
Yesterday I wanted crepes so I made the batter and then I let it sit in the fridge for 30 minutes. I don’t have a crepes pan so I used the one I have for omelets. It didn’t go very well. I tried to make one crepes and it went bad so I had to… Continue reading Save the dessert
Honey and stinging nettles syrup
This syrup made with honey and nettles has lots of healthy benefits. Here you can find all about “Stinging nettles” and how healthy they are. When you use it for cooking you collect only the part that is not in the soil, but, for medical reasons, you will collect the whole plant: leaves, flowers, seeds… Continue reading Honey and stinging nettles syrup
Sweet bomb delight
When I am in the mood for sweet I am making a dessert for a cheat day. I mean is a sweet bomb, but once or twice a year I want to have chocolate as much as I want. One of these desserts is this one: sweet bomb delight. Ingredients: 500 g vanilla pudding Chocolate… Continue reading Sweet bomb delight
Baked vegetables with rice
In the last couple of weeks I start making lots of baked vegetables. I eat them fresh and I also bake them with meat or without it. I like beetroot because is sweet and is also very healthy. After winter I feel the need of eating lots of vegetables and greens. This is a vegetarian… Continue reading Baked vegetables with rice
Cooking Without Limits 
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