Mushrooms season is coming so we need to be prepared. I made a list for you with the mushrooms I usually forage. If you want to know more about one of the mushrooms click on the name.
Russula – Some of them are edible
Period of appearance: May – November
Recipes: marinated or with salt on cooking stove, stew, soup
Lactarius piperatus – Blancaccio
Period of appearance: July – October
Recipes: marinated or with salt on cooking stove
Lactarius deliciosus – saffron milk cap and red pine mushroom
Period of appearance: June – October
Recipes: marinated or with salt on cooking stove
Period of appearance: June – November
Recipes: marinated
Coprinus comatus – shaggy ink cap, lawyer’s wig, or shaggy mane
Period of appearance: April – November
Recipes: with risotto
Period of appearance: May – November
Recipes: schnitzel
Boletus edulis – penny bun, cep, porcino or porcini
Period of appearance: June – October
Recipes: borscht, with sour cream, in a baked pumpkin, cream soup, with sweet brown pumpkin
Period of appearance: June – November
Recipes: with sour cream, omelet
Cooking Without Limits 
Beautiful, Gabi!!
Thank you
Just to let you know there are ads from the gut doctor with pictures of worms. Not appetizing to see when browsing your site.
Thank you for telling me
Where do you forage? I’m looking for city/ country. Foraging for mushrooms is a bucket list item for me because I don’t live in an area where I can.
Bucovina, Romania
I’m in California 😒…. there are no good mushrooms around here. I’m definitely going to have to plan a trip for this.
Hi – (I’m Aloe Veritas) Thanks so much for all your good information about mushrooms — and for free. I also just received an ad from Mother Earth News for their mushroom guide, which of course is not free. But you’ve got me interested now in trying to forage mushrooms. I will be very careful with it, but I think it sounds like fun!
Be careful!
I wish that I lived in mushroom country! Instead, we have to buy them at the store. The recipes look good; I just wish I could eat dairy….
Very nice – I love all the details!
You’re have quite an extensive knowledge. How long did it take you to learn all of this? Did you take any classes?
I love chanterelles especially, though I’m afraid the forests around here (I’m in the suburbs) don’t support them..
Crikey ! – where do YOU live ? There’s no kind of mushroom joy growing in Oz – not that I’ve ever heard of. Lucky you. 🙂
Romania
Ah ! – then your credentials are impeccable ! 🙂
Thank you
I live in central Texas with farm country all around us. Also very near the confluence of two rivers. Especially with all the wet rainy weather we’ve had, I would think this would be a great area to find mushrooms.
If I find any that look interesting I will take a picture with the smart phone and send it in or post it here (I think I can, we’ll see…)
Can’t wait!
This is such a great post!! I’ve needed a list like this in my life – saved and going back to it next time I head into the wilderness !
http://theeatingspree.com
Happy to help. I was thinking about this list for a long time. Is good for me too.
Some of these are so cute!
Thank you
Macrolepiota procera, ‘mazza di tamburo’, they do in Italy to, in the north. Or used to. And ‘Schnizelled’ it as well – after concentrating flavor (often hung for a day or two in a dry place with a warm breeze, then breaded and fried.)
For the cooking technique, you could add some salt, pepper and olive oil, then roast in oven.
These are lovely photos!
Thank you
Nice! 🙂
Thank you
Wonderful article…
Thank you
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MUSHROOMS
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