Yesterday I wanted crepes so I made the batter and then I let it sit in the fridge for 30 minutes. I don’t have a crepes pan so I used the one I have for omelets. It didn’t go very well. I tried to make one crepes and it went bad so I had to do something else with the batter.
So, save the dessert. My kid wanted crepes and all I could give him was raw batter. Anyway, I checked my fridge and my cabinets and I thought to make something like a pie or a huge pancake.
So I add some yogurt and rum and vanilla essence, more flour, milk and some mineral water and when I made another bather – a little bit harder I put it in a tray.
On top I add some crushed Oreos and chocolate and I put it in the oven.
Baked it for 25-30 minutes or until was done. My kid loved the “Surprised dessert”
53 thoughts on “Save the dessert”
Cool… now I want to mess up my Sunday brunch deliberately, so I could try out your accidental recipe 😜
Sometimes our best surprise desserts are made out of mistakes.
Great transformation of the original plan and even better haha!
A good example of having the courage to succeed in the kitchen. Looks like a tasty recipe.
looks nicely improv-ed!
i’m gonna look
for some eggs 🙂
SO creative! When I mess up, I TRASH IT! Whatever IT is! Long story short, this is inspiring! ❤
If you are stressed, just spell it backwards to find the solution.
That looks amazing!
Sorry to hear you had a crepe fail but your make do was a success.
I make my crepes in a 9″ cast iron frying pan. As long as you season your pan so it doesn’t stick and preheat it (a bit below medium on my stove cause the pan gets HOT) you shouldn’t have any problems. My crepe batter is a very simple one … flour, milk/water combo, eggs, a pinch of salt and vegetable oil if you’re going to refrigerate the batter overnight. (You can use melted butter if you’re making it same day.)
https://a-boleyn.livejournal.com/79542.html … basic crepe recipe
https://aboleyn01.wordpress.com/2018/06/03/strawberry-cheesecake-crepes-with-strawberry-sauce/ … a fancy fresh fruit version
Lol my first thought was how can I help here !! Lol everyone needs to make crepes 😆
When using a pan for crêpes, it’s important to spread the batter very thinly. Hold the pan up in the air on a slant and let the batter thinly coat the pan by using a ladle and letting the batter run around the pan. Hope this helps for the next time.
Thank you for your advice
That looks amazing 😍
Can you follow me if you don’t mind.
Necessity is the mother of invention, especially when the kids are waiting for dessert!
I love that you id not waste it but instead decided to be creative! It looks yummy!
Such a good idea – baked pancake (panbake, perhaps?!)
Well done! You made a message out of a mess! ❤
Wow this looks fab!
Love how clean your oven is ><
yes, the oreo and chocolate dessert looks great, but, where is the whole recipe, since I want to make it, like now!!! You liked the brownie recipe I posted, so, if possible, please post the recipe for this crepe-like dessert! thx! Marilyn Raff
When you click on the word “crepes” you will get the recipe
thanks for sharing, and answering my questions on your blog! Your pictures are excellent, and I’m quite jealous that you have so many followers! Good Job!
Thank you. I hope you understand it now. English is not my first language so sometimes I don;t write it correctly
Looks interesting! Will try