I discovered that when you don’t have a great pan for omelet you can make scramble eggs. It’s saving your day. And if you add some fresh green onion is just super.
We go very often in the nature. My little one loves to have adventures. This time he had a day with his dad losing a shoe in the mud. The funny part was that my husband was crossing the mud with our son in his hands so he won’t lose his shoes. Ha! Ha!
Anyway, wandering in the forest, we found some great chanterelles. I took them to make a great omelet. I love omelet or scrambled eggs with mushrooms. When I got to our vacation house I remembered that our frying pan here is not great so I changed the plan and made scrambled eggs instead of omelet.
Ingredients:
- 4 eggs
- 1 cup bacon
- 1 hand green onion
- 1 tablespoon double cream
- 1 cup chanterelle mushrooms, thinly sliced
- 50 g unsalted butter
- black pepper and salt
Directions:
Crack the eggs into a bowl and whisk lightly with the double cream. Heat the butter in a large heavy based frying pan. Add the chanterelles, and cook quickly over medium-high heat, tossing and turning until they are just tender and have released their juices. Add the bacon and the onion and keep cooking until the onion is soft. Pour in the egg mixture. Gently push the eggs around with a wooden spoon until they are set. Season with salt and freshly ground pepper and serve it hot with garlic bread.
Enjoy!
Cooking Without Limits 
Wonderful breakfast and some great fun too!
Thank you
I made a similar thing for brunch today. It started as an omelette but end up scrambled. I really must buy a new pan. Love your choice of mushrooms.
Thank you
Awesome healthy recipe.
Thank you
There’s nothing better than delicious scrambled egg in the morning. It looks heavenly 🙂
Thank you
Looks and sounds absolutely delicious.
Thank you
🙂 Mmmmmm!
That can almost not be called ‘scrambled eggs’ as it’s something more – a lot more ! A dish fit for a gathering of nobles, that is ! 🙂
Thank you
Never tried chanterelle mushrooms, they look so yummy! Do they taste like traditional mushrooms in your opinion?? Your hike looked very fun, and that’s a lot of mud haha, thanks for sharing! 🙂
Thank you. They have a different taste from the traditional mushrooms. You need to try them once in your life.
Magnificent! Oh, chanterelles! They’re difficult to find around here and are, consequently, quite expensive So worth it, though!
The fact that you foraged them from the forest makes your culinary creation all the more beautiful. Until I can find chanterelles, I’ll dream. Thanks for that!
Thank you. You are welcome
Hi! How satisfying to forage for your breakfast. There is nothing like it… so primal. Thanks for the great post.
Thank you
Yummy! ⭐️
I love scrambled eggs-this recipe sounds great!
Thank you
Hi
It’s looks good
Thank you
Wonderful with fresh chanterelles!
Thank you
…it all looks so delicious…
Thank you
You’re welcome!! Great post.
I do love scrambled eggs -especially when I am travelling and the breakfast is anytime we want. 🙂 I would add mushrooms to this recipe as well. 🙂
Good receipt, will definitely try!
Thank you
…enviable described day, and some of the best looking chantarelles I’ve seen (…of course, here a classic with spinach/regular tagliatelle, speck, scallion, parsely and cream. Basically the same…)
Sounds good!
…same basic ingredients and flavors, but the scramble – with good, fat, fresh eggs, crusty bread and a fire – more appropriate for a casual, hearty, warm meal after a walk in cool, clean mountain air. (For the pasta, well, you need to have someone actually do the prep, quickly if the hike went long, and set the table, and make a second, ecc.)
Sounds great!
We gathered 30 pounds of chanterelles this week in GA. Can’t wait to try this.
Nice!
I like to liven my scrambled eggs up with a good helping of chilli flakes. Alternatively, some finely chopped up smoked salmon towards the end of cooking is tasty.
Sounds good!