Desserts · Photography

Summer dessert with wild strawberries

I like my summer desserts to be refreshing and not very sweet. Since I learnt making panna cotta I started mixing recipes and ingredients for new experiences. This dessert is a combination of oranges and wild strawberries and is good for 4 servings. Ingredients: For the white panna cotta 300 ml cream 150 ml milk… Continue reading Summer dessert with wild strawberries

Photography · Useful

Food For Thought

Today, eating healthy is a MUST. Before the 1989 Revolution, we (Romanians) lived under communism for lots of years. My childhood was a happy one not because of communism but because my parents made it happy. We grew up with a few toys, some food and expensive books. All we had was 3 or 4… Continue reading Food For Thought

Desserts · Photography

Cornulete cu magiun – Romanian plum jam cookies

“Magiun” is a traditional Romanian food based on plum. To make magiun you cook plums for 10 hours with very low heat until the magiun sticks to the spoon. The magiun is a thick paste and homogeneous, dark brown, with dry matter content is a minimum of 55%. This concentration ensures the preservation of the… Continue reading Cornulete cu magiun – Romanian plum jam cookies