Desserts, Photography

Summer dessert with wild strawberries

GAB_6790_res_mix

I like my summer desserts to be refreshing and not very sweet. Since I learnt making panna cotta I started mixing recipes and ingredients for new experiences.

This dessert is a combination of oranges and wild strawberries and is good for 4 servings.

Ingredients:

For the white panna cotta

  • 300 ml cream
  • 150 ml milk
  • 2 sheet of gelatin
  • Vanilla extract
  • 30 g sugar

For the orange jelly:

  • 350 ml orange juice
  • 30 g sugar
  • 2 sheets of gelatin

Wild strawberry layer

  • 1 cup wild strawberries
  • 1 banana

Directions:

Panna cotta: ย Put the gelatin sheets to soften in cold water. Heat in a saucepan over low heat the milk, cream, sugar and vanilla extract until the mixture reaches the boil. Stir regularly. Remove the pan from the heat. Add the well-drained gelatin. Mix until completely melted. Pour the white chocolate panna cotta in glasses and refrigerate for at least three hours.

Orange jelly: Pass the orange juice through the sieve to remove the pulp. Soften the gelatin sheets in cold water. Heat in a saucepan, over low heat, the orange juice with the sugar. Before boiling, remove from heat, add the drained gelatin leaves. Blend until they are completely melted. Allow the orange jelly to warm to room temperature for 30 minutes, stirring regularly.

Remove the glasses from the refrigerator, fill them with the orange jelly. Place the glasses in the fridge for at least three hours.

Wild strawberry layer is very easy to make. Blend the wild strawberries and the banana together. Leave some wild strawberries for decoration.

Add the mix on top of the orange jelly and then decorate with wild strawberries and mint.

Enjoy!

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87 thoughts on “Summer dessert with wild strawberries”

  1. We don’t have anything like the ‘fragi’ here in UK; the taste is quite extraordinary. I doubt I would get them home to make your recipe but mixing them with banana is intriguing.

  2. Oh that looks and sounds good! One thing though, it’s difficult to find gelatin “sheets” in my area of the U.S., could you weigh one so I know how much powedered gelatin I’d need? I have no trouble with the rest of the measurements!

  3. The gelatin sheets fill me with dread but I may give this a go. I always feel they are like sheets of gold (how ridiculous I know ๐Ÿ™ˆ)…. I adore your photos

  4. that looks so good and how munch cals are in it! if u don’t know thats fine I will try to make this it looks so good and straw Berrys are so healthy and great for summer thx so munch for posting this next plz make a banna bread!

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