With Chocolate baklava in my mind, I changed a little bit the recipe and I made a new dessert. I add peanut butter and I made another great easy dessert. You can make it with your kids for Christmas or any other time.
To get it very crispy I used olive oil only to brush the dessert at the end.
- Phyllo dough
- Peanut butter
Preheat oven to 220°C. Take 4 sheets of phyllo dough and put it on a baking sheet in a baking tray. Put a big layer of Nutella on top of the phyllo dough and on top of them add another 4 sheets. Add a layer of peanut butter on top.
Roll everything slowly not to break it and then put it in the oven. Bake it for 20 – 30 minutes. Check it from time to time so it doesn’t burn.
This extra ultra Baklava goes great with milk, as a dessert or replacing the peanut butter jelly sandwich.