From the traditional rice pudding, I prepared a beautiful dessert in layers with vanilla and chocolate.
Sanna Tiisanoja from Sanna Essential Oils sent me a while ago some essential oils to use in my kitchen. I used the lemon one for this dessert and I loved it. With only just a drop of it, I gave my pudding a hint of lemon which goes great with vanilla and chocolate.
I used my rice pudding recipe with just a few changes. I changed the rum extract with a drop of lemon essential oil. Also, I add to half of the rice pudding 3 tablespoons of cocoa powder.
I let everything to cool down and then I start making preparing the dessert.
I used 4 whisky glasses and I made 3 chocolate layers and 2 vanilla layers. I decorated them with coconut flakes because my top layer was a chocolate one. If you finish with a vanilla one, decorate with cocoa powder to get a contrast.
Serve it cold from the fridge or at room temperature. Enjoy!
On Sanna Essential Oils you can find how to use essential oils.