From the traditional rice pudding, I prepared a beautiful dessert in layers with vanilla and chocolate.
Sanna Tiisanoja from Sanna Essential Oils sent me a while ago some essential oils to use in my kitchen. I used the lemon one for this dessert and I loved it. With only just a drop of it, I gave my pudding a hint of lemon which goes great with vanilla and chocolate.
I used my rice pudding recipe with just a few changes. I changed the rum extract with a drop of lemon essential oil. Also, I add to half of the rice pudding 3 tablespoons of cocoa powder.
I let everything to cool down and then I start making preparing the dessert.
I used 4 whisky glasses and I made 3 chocolate layers and 2 vanilla layers. I decorated them with coconut flakes because my top layer was a chocolate one. If you finish with a vanilla one, decorate with cocoa powder to get a contrast.
Serve it cold from the fridge or at room temperature. Enjoy!
On Sanna Essential Oils you can find how to use essential oils.
Cooking Without Limits 
Looks divine!!
Thank you
I love rice pudding. It’s funny, I hadn’t eaten it in years and just had some at a restaurant this past Sunday. I had some once at a Thai restaurant in Seattle they made with coconut milk that I’ll never forget. It was delicious. And made with black rice.
Sounds great!
Ooo! That sounds nice. One to try!
Thank you
scintillating picture. I’d love to tatse your rice pudding,
Thank you
Looks so great!! Will have to give it a try!
Thank you
This looks amazing! I’ll definitely need to try it out!
Thank you
Looks so good! Definitely need to try this recipe.
Thanks for sharing!
Thank you
I’ve never had rice pudding before and honestly never thought it sounded all that appealing, then I saw this! Now I have to try it!
Thank you. Enjoy!
This is looking very delicious !!
Thank you
Looks so good! I’ll try this recipe.
Thank you
Delicious!
Thank you
I love rice pudding, and this looks delicious!
Thank you
I don’t like rice pudding, but you made this look very tempting!
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Looks delicious!
Thank you
Hmmm 😋
It seems to be a delicious one. I would love to try one.
Thank you
Welcome dear
Looks good. Will try doing it soon 😀
Thank you
Seems so yummy 🤩
Looks amazing. Must taste amazing as well. first time I’m seeing rice pudding this way. Wow!
Thank you
Looks pretty delicious, what a lovely idea for the winter season..
Thank you
looks amazing…I want some
Thank you
I love rice pudding! Thank you for sharing a new recipe.
You are welcome
Looks amazing!
Thank you
Reblogged this on OneMinute.
Welcome Valentus Emerald laszloracz
It looks stunning and very delicious!!
Thank you
Oh, rice pudding! I want to try this but is there another substitute for the whiskey? Or is that an important ingredient?
Is not important
awesome!!! I love rice pudding! http://www.momsavestimemoneysanity.com
Thank you
Hi, we eat a lot of rice pudding in Finland. One nice way is with sour cherry sauce. That would look nice layered as well.
So true! I imagine tastes amazing.
Looks good. I love rice pudding. You have some great recipes. I’m following your blog now. Also, thanks for liking my post. I’m still getting the hang of this blogging thing. https://boxonthebeachblog.wordpress.com/
Thank you
Delicious sounding! Will definitely be trying this out this week.
Thank you
Great eye-appeal and flavor combo. Wondering if salt flakes would be good in place of coconut as ‘finisher’ – guess i’ll Have to try it and see.
I want to know how it was.