Desserts, Photography

Rice pudding in layers

GAB_5493_res_mix

From the traditional rice pudding, I prepared a beautiful dessert in layers with vanilla and chocolate.

Sanna Tiisanoja from Sanna Essential Oils sent me a while ago some essential oils to use in my kitchen. I used the lemon one for this dessert and I loved it. With only just a drop of it, I gave my pudding a hint of lemon which goes great with vanilla and chocolate.

I used my rice pudding recipe with just a few changes. I changed the rum extract with a drop of lemon essential oil. Also, I add to half of the rice pudding 3 tablespoons of cocoa powder.

I let everything to cool down and then I start making preparing the dessert.

I used 4 whisky glasses and I made 3 chocolate layers and 2 vanilla layers. I decorated them with coconut flakes because my top layer was a chocolate one. If you finish with a vanilla one, decorate with cocoa powder to get a contrast.

Serve it cold from the fridge or at room temperature. Enjoy!

On Sanna Essential Oils you can find how to use essential oils.

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61 thoughts on “Rice pudding in layers”

  1. I love rice pudding. It’s funny, I hadn’t eaten it in years and just had some at a restaurant this past Sunday. I had some once at a Thai restaurant in Seattle they made with coconut milk that I’ll never forget. It was delicious. And made with black rice.

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