Wild mushrooms are versatile and can be used in soups, risottos, sauces, etc. I prepared for you a list of soups with wild mushrooms.
If you are trying to forage wild mushrooms all I can say is that you are in for a treat. They grow throughout the year, but in the fall they are the most abundant. Don’t forget:
- Never eat any fungus that you are not sure
- Use a field guide and don’t rely on the photos from a mushroom book
- Don’t use plastic bag when you collect them, use a basket – plastic accelerates the decomposition process
- If you are eating for the first time, have small amounts to make sure the body handles it well