Food Photography & Recipes
A few days ago I made this mushroom borscht (sour soup) but with dried Chanterell which I picked last year. This year was not very good for mushroom foraging. Also I adapted to what I had in the house. But was great! The aroma, the taste, etc! Ingredients: 1 root parsnip 1 root celery 2… Continue reading Chanterelle sour soup
Wild mushrooms are versatile and can be used in soups, risottos, sauces, etc. I prepared for you a list of soups with wild mushrooms. If you are trying to forage wild mushrooms all I can say is that you are in for a treat. They grow throughout the year, but in the fall they are… Continue reading Wild mushrooms soups
It is that period of time: wild mushrooms. We take our family and go foraging wild mushrooms. We get them prepared for the winter or cooking them for now. I don’t like very much to eat this mushrooms but I love foraging them. Actually I love foraging all wild mushrooms. Spending time in nature and… Continue reading Honey fungus borscht
Mushrooms season is coming so we need to be prepared. I made a list for you with the mushrooms I usually forage. If you want to know more about one of the mushrooms click on the name. Russula – Some of them are edible Period of appearance: May - November Recipes: marinated or with salt… Continue reading Mushrooms
My husband loves to make a borscht (sour soup), any kind of it. Vegetable or meat, as long it is sour is the best. This summer he made a boletus borscht. It was wonderful. I went foraging mushrooms and he did the borscht. I made photos at the end and now I am sharing his… Continue reading Mushroom borscht
6 years ago when my little boy was only 6 months I went foraging with him. It was a great fall day in the forest. I was carrying him and we found lots of mushrooms. I couldn’t pick them up because my little one was touching everything around us: trees, flowers, etc. The mushrooms on… Continue reading Fall in the forest
This recipe is an adaptation of this Baked pumpkin with porcini mushrooms recipe. I saw brown sugar pumpkins in the shop and I thought about this recipe I made a while back. Simple and tasteful this recipe goes great as a side dish or a main dish. We ate it with meat cooked on the… Continue reading Baked sweet brown pumpkin with mushrooms
