It’s National Soup Day in Germany. It’s a dish enjoyed all over the world in thousands of variations. And it has been a food staple in many ancient civilizations. In honor of Germany’s holiday, I am bringing you a list of soup recipes that I really love. So sit back, grab a spoon and enjoy!… Continue reading Celebrating Germany’s National Soup Day!
Wild mushrooms are versatile and can be used in soups, risottos, sauces, etc. I prepared for you a list of soups with wild mushrooms. If you are trying to forage wild mushrooms all I can say is that you are in for a treat. They grow throughout the year, but in the fall they are… Continue reading Wild mushrooms soups
It is that period of time: wild mushrooms. We take our family and go foraging wild mushrooms. We get them prepared for the winter or cooking them for now. I don’t like very much to eat this mushrooms but I love foraging them. Actually I love foraging all wild mushrooms. Spending time in nature and… Continue reading Honey fungus borscht
In Bucovina we have borscht. It is a dish that can be for rich people or for poor people because of the vegetable you use in it. In our home every soup that is sour we call it borscht. We make borscht sour with a homemade sour borscht which is good for a hangover too.… Continue reading Beetroot Borscht