I told you about my first gnocchi. I discovered that I like making them quite often with different sauces. This recipe is with a sweet sauce so it is a dessert more than a side dish.
Ingredients for gnocchi:
- 2 potatoes
- 2 cups of flour
- 1 egg
Ingredients for sauce:
- 2 cups of blueberries (frozen or fresh)
- 1 cup water
- Vanilla extract
- 1 cup sugar or 1 cup dates (left in water overnight)
Directions:
Gnocchi:
In a pot add water and salt and let it boil. Peel the potatoes and add them in the pot. Cook them for 15 minutes. They should be firm and tender. Drain, cool and mash them with a fork.
In a bowl combine the egg, flour and mash potatoes. Knead until you have a ball. Shape small portions of the dough into long “snakes” and then cut them in small 2cm pieces.
Bring a large pot to boil. Drop in the gnocchi and cook them for 3-5 minutes or until they have risen to the top. Drain and then serve them.
Blueberry sauce:
Place 1 1/2 cups blueberries in a small saucepan. Cover with water and add sugar or dates and vanilla. Heat over medium-high heat until mixture comes to a low boil and blueberries just start to break apart.
Turn heat down and simmer on low heat for 2-3 minutes, or until sauce reaches desired consistency. Add water, one tablespoon at a time, if the sauce gets too thick.
Remove from heat. Add remaining blueberries and stir gently. Serve it warm or cold on top of the gnocchi or add the gnocchi in the saucepan when the sauce is done.
Enjoy!
I made gnocchi twice. Once they were great, the other time they were falling apart all over the place. Maybe 3rd time’s the charm?
Good luck!
Oh, yum, these look so amazing! 😀
Thank you
Yum! This is fantastic!
Thank you
Absolutely delicious looking!! Wonderful recipe 🙂
Thank you
Your very welcome 🙂
I’ve only made my own gnocchi once … they were ok but too much work so I just buy the fresh ones at the grocery store. I’ve never thought of serving them were a sweet sauce. It looks delicious.
Thank you
I love gnocchi, but I’ve only had it with italian sauce. This looks delish! Wish I could figure out a gluten free version. I might try it! 😀
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have you tried cauliflower gnocchi? I know Trader Joe’s sells them, if not you could try your hand at making them yourself.
Nice! I will try
Thank you for this! I had no idea I needed this, but I realize I really needed this!
You are welcome
Excellent photo’s there, you know for all the years i have been into photography i have never thought of food photography, i will now thanks for teh follow and the insperation
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Yummy, never tried gnocchi with such a sauce, but sounds awesome! 😀
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We harvested wild blueberries on a hike in the mountains today. Not enough for your lovely sauce but still good. I’ll have to try your recipe another day. 🙂
Blueberry sauce?!?!?! MY GAWSH! I am drooling over here. This is so unique, I need to taste this!
Looks great, sounds easy enough, & blueberries!
Thank you
An interesting take. I wonder if you could make it even more of a dessert by using a mix of potato and sweet potato…
I think will be great
These look so good! I’ve never made gnocchi but this is tempting!
Thank you
I have never tried blueberry sauce but have you tried apple sauce. It goes brilliantly with gnocchi.
Great idea! I love apple sauce.
Interesting…I would never have thought to put the two together.
Did I hear right!!!Blueberry sauce!!wow, delicious!! I wish I could try this right now.
try using sweet potato!
I will
Interesting! I love gnocchi but never would have thought of pairing it with a sweet sauce!
My thoughts exactly!
It really does work.
Looks very simple and sweet… Thank you
Thank you
Wow! How could I skip that! I have to cook it for my Finns 👍
I never would have thought to make gnocchi with blueberry sauce. But it looks so tasty!
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I love reading recipes. After reading this post, I fell in LOVE with the blend of the two flavours! I’m totally making them tonight! I also post recipes… check them out!
Gabriella | https://itsraininglifestyle.wordpress.com/
Thank you
I love gnocchi but had never considered enjoying it with a sweet sauce instead of savory! Thanks for expanding my gnocchi outlook. 🙂
You are welcome
Blueberries? Why? Why? Why? 5 years of blueberry season in my late teens-early 20’s. I’m a hard no. Sorry. Cheers, H
Very unique. I never even considered a dessert gnocchi.
This is so amazing ♥️
Thank you
Mmmm what an interesting combination! I have to try to make this someday!
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This is a great idea! I have made blueberry pirogies, but this looks easy and comforting!! Congratulations!!
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looks so good. I want to try it! 😛
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Great recipie. Check out some of mine if you like. https://blogwriter135.wordpress.com
🐝xx
Thank you. I will.
looks so delicious.
Thank you