Food Photography & Recipes
Today, in USA is Eat what you want day. This day was created by Thomas and Ruth Roy from wellcat.com to help people frustrated by diets. Most nutritionist agree that a break now and then can be good for the people dieting. To celebrate this day don’t start eating all the junk food in the… Continue reading Eat what you want day
I love soup. Clear or thick, vegetable or with meat, hot or cold, sweet or sour, soup could be one of the best dish at the table. We serve the soup after appetizers. I made a list with my favorite soups. Lobster bisque - Bisque is a French soup very smooth, creamy and highly seasoned, classically based on… Continue reading My top soup recipes
Who doesn’t love celebrations? Today some of you celebrate Cinco de Mayo. I will join them with a great dessert I made a few days ago especially for my husband. Has alcohol in it and it is great. Ingredients: Chocolate mousse Coconut flakes Biscuits for decoration Walnuts Almond liqueur Directions: Mix the chocolate mousse with… Continue reading Dessert for a celebration
Our Easter Pasca is made on Great Thursday (Thursday before Easter) and is considered the most important bread of the year. It can be simple, with jagged margins, or it can have dough braided edges. Sometimes a cross-shaped braid is placed in the middle, representing the crucifixion of Jesus. You can make this cross out… Continue reading Pasca – Traditional Romanian sweet bread for Easter
Easter holiday is in 1 week and most of us start cooking this week. We have all traditions to keep, recipes from our grandmothers to prepare and menu to make. Time will pass so fast next week so make a list this weekend with all the dishes you think about making for Easter. It will… Continue reading Easter menu
For a special treat for your woman I prepared something simple and easy to do. So, gentlemen, here is a simple but a beautiful dessert to celebrate your woman. Even the kids can do it. We leave the crepes recipe for the men. Kids will help you to arrange the cake. Very healthy for everyone,… Continue reading Crepe cake with blueberries
We got our first snow for this year and it always reminds me about my first time cooking. It was long ago and I was just 11 or 12 years old. In the summer break, me my twin sister and our little brother decided to do something nice for our parents: cook something for them.… Continue reading First time cooking
