Desserts, Photography

Save the dessert

Yesterday I wanted crepes so I made the batter and then I let it sit in the fridge for 30 minutes. I don’t have a crepes pan so I used the one I have for omelets. It didn’t go very well. I tried to make one crepes and it went bad so I had to… Continue reading Save the dessert

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Desserts, Photography

Sweet bomb delight

When I am in the mood for sweet I am making a dessert for a cheat day. I mean is a sweet bomb, but once or twice a year I want to have chocolate as much as I want. One of these desserts is this one: sweet bomb delight. Ingredients: 500 g vanilla pudding Chocolate… Continue reading Sweet bomb delight

Desserts, Photography

Gnocchi with blueberry sauce

I told you about my first gnocchi.  I discovered that I like making them quite often with different sauces.  This recipe is with a sweet sauce so it is a dessert more than a side dish. Ingredients for gnocchi: 2 potatoes 2 cups of flour 1 egg Ingredients for sauce: 2 cups of blueberries (frozen… Continue reading Gnocchi with blueberry sauce

Desserts, Photography

Summer dessert with wild strawberries

I like my summer desserts to be refreshing and not very sweet. Since I learnt making panna cotta I started mixing recipes and ingredients for new experiences. This dessert is a combination of oranges and wild strawberries and is good for 4 servings. Ingredients: For the white panna cotta 300 ml cream 150 ml milk… Continue reading Summer dessert with wild strawberries

Photography, Useful

Food For Thought

Today, eating healthy is a MUST. Before the 1989 Revolution, we (Romanians) lived under communism for lots of years. My childhood was a happy one not because of communism but because my parents made it happy. We grew up with a few toys, some food and expensive books. All we had was 3 or 4… Continue reading Food For Thought

Desserts, Photography

Cornulete cu magiun – Romanian plum jam cookies

“Magiun” is a traditional Romanian food based on plum. To make magiun you cook plums for 10 hours with very low heat until the magiun sticks to the spoon. The magiun is a thick paste and homogeneous, dark brown, with dry matter content is a minimum of 55%. This concentration ensures the preservation of the… Continue reading Cornulete cu magiun – Romanian plum jam cookies