We all love donuts: simple, with chocolate, with caster sugar, with jam….yummmyy!!!!! I made tiny donuts so you have just one or two bites. They are great for kids and parties. This recipe is my mom’s recipe and I love it. Tiny donuts Ingredients 1 tbsp yeast4 tbsp caster sugar150 ml warmed milk225 g plus extra for… Continue reading Tiny donuts
Tag: sweet
2021 Friday, November 26thNational Cake Day
The word "cake" has Vikings' origins. It comes from the Old Norse word “kaka”. Early cakes in England were also essentially bread. The big difference between a "cake" and "bread" was the round, flat shape of the cakes. The cooking method was also different: cakes were turned over once while cooking, while bread was left… Continue reading 2021 Friday, November 26thNational Cake Day
Rice Pudding with Pomegranate
Rice pudding with pomegranate This pudding is very easy and has the simplest flavors. You can also serve it warm or cold. This dessert reminds me of my childhood except for the pomegranate. I learned about this fruit when I was older and I still need to adjust to the taste and texture. Ingredients: 2… Continue reading Rice Pudding with Pomegranate
Chocolate pudding with walnuts
I love pudding, especially chocolate pudding. I make it quite a lot for my little boy. This is the easiest and healthiest recipe. Chocolate pudding Ingredients: 1 large avocado diced and sliced1 banana sliced4 tablespoons unsweetened cocoa powdercocoa powder for decorationwalnuts for decoration1 teaspoon honey2 teaspoon vanilla extract6 tablespoon milk Directions: Put all the ingredients… Continue reading Chocolate pudding with walnuts
Muffins with my little chef
Muffins My little boy wants to be a chef, a master chef. He is almost ten years old and for the past 3 is playing with cooking tools and tells everyone he is a chef. I bought him lots of kitchen toys and even a small kitchen. He made a lemonade stand, a shop, an… Continue reading Muffins with my little chef
Chia seeds, kefir and sour cherry syrup
Chia seeds with kefir and sour cherry syrup One of the good things in life is good food. When I was a kid I never thought about bad food or good food. I ate everything we got because we did not have plenty of food. I was a student and I ate lots of potatoes… Continue reading Chia seeds, kefir and sour cherry syrup
Plum cake
Plum cake One of the most popular and easiest autumn dessert recipes is plum cake. Plums look and taste amazing into the batter. This autumn taste is completed with nutmeg and cinnamon. You can serve this cake any time of day warm or cold. This cake goes great with ice cream or whipped cream. Sky… Continue reading Plum cake
Waffles with carob powder
I love waffles soooo much! I adapted the recipe for waffles and add carob powder and agave syrup. My little one doesn’t see the difference, so is good to cut the white sugar from your life, eat healthier. Waffles with carob powder Ingredients: 250g Flour (plain)7g Baking powder3 tablespoons carob powder2 tablespoon agave syrup5g Salt475ml… Continue reading Waffles with carob powder
Corn bread with carob powder
cornbread with carob powder I tried a new version of my mom’s corn bread. I like carob powder because is like having a hot chocolate in everything. This time I used carob powder in corn bread. Try it! You will have a great taste with a beautiful color. Ingredients: 1 cup all- purpose flour1 cup… Continue reading Corn bread with carob powder
Rhubarb Galette with agave syrup
Galette is like a rustic pie. They look rustic and taste amazing. The crust is tender and flaky, the filling bursting with tangy and sweet rhubarb flavor. So delicious! Galette means flat cake and is used in French cuisine to designate various types of flat round or free from crusty cakes. Ingredients for the crust:… Continue reading Rhubarb Galette with agave syrup
Cooking Without Limits 
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