Desserts, Photography

14th October – National Dessert Day in USA

To celebrate National Dessert Day in USA (14th October) I am making a list with my favorite desserts. I am from Romania and living in Romania and we don’t have a dessert day. So I will celebrate with the rest of the countries in the world. Do you know another National Dessert Day to celebrate?… Continue reading 14th October – National Dessert Day in USA

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Desserts, Photography

Sugar free small pear tarts

Using the other half of this Sugar free chocolate banana bread batter I made some beautiful small tarts with pears from our garden. We had a lot of pears this year so most of them are falling from the tree. I thought of this dessert for a long time and now I did it. Hope… Continue reading Sugar free small pear tarts

Desserts, Photography

27 July – National Creme Brulee Day in USA

Celebrate today with a wonderful dessert. Crème brulee is also known as burnt cream, crema Catalana, and Trinity creme. The crème brûlée originally came from France. Literally, it is called burned cream. This dessert is also popular in Spain and Portugal and is made from egg yolk, cream and sugar. You can find my recipe here:… Continue reading 27 July – National Creme Brulee Day in USA

Desserts, Photography

Eat what you want day

Today, in USA is Eat what you want day. This day was created by Thomas and Ruth Roy from wellcat.com to help people frustrated by diets. Most nutritionist agree that a break now and then can be good for the people dieting. To celebrate this day don’t start eating all the junk food in the… Continue reading Eat what you want day

Photography, Soup

My top soup recipes

I love soup. Clear or thick, vegetable or with meat, hot or cold, sweet or sour, soup could be one of the best dish at the table. We serve the soup after appetizers. I made a list with my favorite soups. Lobster bisque - Bisque is a French soup very smooth, creamy and highly seasoned, classically based on… Continue reading My top soup recipes

Desserts, Photography

Dessert for a celebration

Who doesn’t love celebrations? Today some of you celebrate Cinco de Mayo. I will join them with a great dessert I made a few days ago especially for my husband. Has alcohol in it and it is great. Ingredients: Chocolate mousse Coconut flakes Biscuits for decoration Walnuts Almond liqueur Directions: Mix the chocolate mousse with… Continue reading Dessert for a celebration

Drinks, Photography

Pasca – Traditional Romanian sweet bread for Easter

Our Easter Pasca is made on Great Thursday (Thursday before Easter) and is considered the most important bread of the year. It can be simple, with jagged margins, or it can have dough braided edges. Sometimes a cross-shaped braid is placed in the middle, representing the crucifixion of Jesus. You can make this cross out… Continue reading Pasca – Traditional Romanian sweet bread for Easter