Desserts · Photography

Tiny donuts

We all love donuts: simple, with chocolate, with caster sugar, with jam….yummmyy!!!!! I made tiny donuts so you have just one or two bites. They are great for kids and parties. This recipe is my mom’s recipe and I love it. Tiny donuts Ingredients 1 tbsp yeast4 tbsp caster sugar150 ml warmed milk225 g plus extra for… Continue reading Tiny donuts

Desserts · Photography

2021 Friday, November 26thNational Cake Day

The word "cake" has Vikings' origins. It comes from the Old Norse word “kaka”. Early cakes in England were also essentially bread. The big difference between a "cake" and "bread" was the round, flat shape of the cakes. The cooking method was also different: cakes were turned over once while cooking, while bread was left… Continue reading 2021 Friday, November 26thNational Cake Day

Desserts · Photography

Chocolate pudding with walnuts

I love pudding, especially chocolate pudding. I make it quite a lot for my little boy. This is the easiest and healthiest recipe. Chocolate pudding Ingredients: 1 large avocado diced and sliced1 banana sliced4 tablespoons unsweetened cocoa powdercocoa powder for decorationwalnuts for decoration1 teaspoon honey2 teaspoon vanilla extract6 tablespoon milk Directions: Put all the ingredients… Continue reading Chocolate pudding with walnuts

Desserts · Photography

Waffles with carob powder

I love waffles soooo much! I adapted the recipe for waffles and add carob powder and agave syrup. My little one doesn’t see the difference, so is good to cut the white sugar from your life, eat healthier. Waffles with carob powder Ingredients: 250g Flour (plain)7g Baking powder3 tablespoons carob powder2 tablespoon agave syrup5g Salt475ml… Continue reading Waffles with carob powder

Desserts · Photography

Rhubarb Galette with agave syrup

Galette is like a rustic pie. They look rustic and taste amazing. The crust is tender and flaky, the filling bursting with tangy and sweet rhubarb flavor.  So delicious! Galette means flat cake and is used in French cuisine to designate various types of flat round or free from crusty cakes. Ingredients for the crust:… Continue reading Rhubarb Galette with agave syrup