Maine dish, Photography

Baked leek and red onions

Last night I was in the mood for baked onion. I love grilled or baked onion, so, with this in mind I went to the store near our home and bought a leek and red onions. The recipe is simple and you can make it without the egg and milk if you are vegetarians. Ingredients:… Continue reading Baked leek and red onions

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Maine dish, Photography

Pasta with chicken and peanuts

I love pasta and most of the time I make it along the way without having a recipe. My favorite one is pasta Carbonara. It is a very heavy recipe for me: sour cream, cheese and bacon are a lot when you don’t have a gallbladder so I eat it maybe once a year. But,… Continue reading Pasta with chicken and peanuts

Photography, Useful

Green, green and green!

Spring is here. We still have some snow around but it is starting to get green all around. I can’t wait to eat all those green spring miracles. If you don’t know what I mean here is a list with my favorite. Let’s start with Wild garlic leaves. They grow in my mom’s garden and… Continue reading Green, green and green!

Maine dish, Photography

Fish fillet in butter and lemon sauce

I like baking fish in the oven because is healthier than cooking in a skillet. In Romanian, most of the fish is associated with garlic, but I like it also with lemon, lots of lemon. I found perch fillet in the store and I bought it for my little boy. When you buy fillet you… Continue reading Fish fillet in butter and lemon sauce

Photography, Useful

Cherry stems

Today I am gone write about cherry stems because we can all benefits. We all love to eat cherries in the summer and throw away the stalks. You can start collect them. Why? Because of the health benefits: They have diuretic properties which promotes proper kidney function and reduce water retention They prevent formation of… Continue reading Cherry stems

Maine dish, Photography

Pork chops – ribs with broccoli puree

One of the reasons I love summer is that I love barbecue. Vegetables or meat, they are all super good on fire. When is cold outside and you don’t have time or you are not in the mood for a barbecue you still have your oven. We buy from a local shop meat mixed with… Continue reading Pork chops – ribs with broccoli puree