White mushrooms Ones of the mushrooms that are very versatile and used very usually are white mushrooms. They can be harvested at varying stages of maturity. When young and immature, they are known as white mushrooms if they have a white color, or crimini mushrooms if they have a slight brown shade. When fully grown,… Continue reading White Mushrooms
Homemade chocolate spread
This chocolate spread is so good that you will want to lick the knife clean! Has no nuts and white sugar and tastes great on everything. My friend told me this recipe and I never thought will taste so good. It’s healthy and it takes you like 5 minutes to make it. Ingredients: 1 tablespoon… Continue reading Homemade chocolate spread
Welcome to my chili jungle!
As I wrote you a few weeks back here, I start growing chilies. I took some photos to see how my chilies are doing. As you can see, I have a few and more to come. Some of them started to get red, so I think I am on my right way. The Bishop’s hat… Continue reading Welcome to my chili jungle!
Ice cream for kids II
Let’s do another summer delight for kids. No alcohol this time. Have a trip with your kids in a near village and find fresh fruits. I have fresh fruits in our garden, so I collect them with my kid. We have raspberries and cherries. My mom has in the garden red and black currant. Go… Continue reading Ice cream for kids II
Ice cream for kids
There is a way to make you feel special after a long hot summer day: make yourself an ice cream dessert with fresh fruits. If you don’t have them in your garden go and buy some. An ice cream is always enough to put a smile on your face. My little one is not eating… Continue reading Ice cream for kids
Adventures in the nature and scrambled eggs with chanterelles
I discovered that when you don’t have a great pan for omelet you can make scramble eggs. It’s saving your day. And if you add some fresh green onion is just super. We go very often in the nature. My little one loves to have adventures. This time he had a day with his dad… Continue reading Adventures in the nature and scrambled eggs with chanterelles
Sweet bomb delight
When I am in the mood for sweet I am making a dessert for a cheat day. I mean is a sweet bomb, but once or twice a year I want to have chocolate as much as I want. One of these desserts is this one: sweet bomb delight. Ingredients: 500 g vanilla pudding Chocolate… Continue reading Sweet bomb delight
Baked leek and red onions
Last night I was in the mood for baked onion. I love grilled or baked onion, so, with this in mind I went to the store near our home and bought a leek and red onions. The recipe is simple and you can make it without the egg and milk if you are vegetarians. Ingredients:… Continue reading Baked leek and red onions
Pasta with chicken and peanuts
I love pasta and most of the time I make it along the way without having a recipe. My favorite one is pasta Carbonara. It is a very heavy recipe for me: sour cream, cheese and bacon are a lot when you don’t have a gallbladder so I eat it maybe once a year. But,… Continue reading Pasta with chicken and peanuts
Green, green and green!
Spring is here. We still have some snow around but it is starting to get green all around. I can’t wait to eat all those green spring miracles. If you don’t know what I mean here is a list with my favorite. Let’s start with Wild garlic leaves. They grow in my mom’s garden and… Continue reading Green, green and green!
You must be logged in to post a comment.