Desserts, Photography

Sugar free small pear tarts

GAB_5031_res_mix

Using the other half of this Sugar free chocolate banana bread batter I made some beautiful small tarts with pears from our garden. We had a lot of pears this year so most of them are falling from the tree.

I thought of this dessert for a long time and now I did it. Hope you like it.

Ingredients:

  • Β½ banana bread batter
  • 4 small pears
  • 4 tablespoons black currant jam

Directions:

Preheat the oven to 180 degree Celsius. Prepare the forms for the tarts. Cut the pears like a Hasselback potato.

Fill half the form with batter and then put a pear in the middle. Bake for 30-40 minutes. Remove from the oven. With a knife put some black currant jam between on the pear.

You can serve it simple or with ice cream. Enjoy!

61 thoughts on “Sugar free small pear tarts”

  1. This sounds delicious! I just got a load of pears from my CSA farm box and was wondering what to do with them πŸ™‚ thanks for sharing!

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