Using the other half of this Sugar free chocolate banana bread batter I made some beautiful small tarts with pears from our garden. We had a lot of pears this year so most of them are falling from the tree.
I thought of this dessert for a long time and now I did it. Hope you like it.
- ½ banana bread batter
- 4 small pears
- 4 tablespoons black currant jam
Preheat the oven to 180 degree Celsius. Prepare the forms for the tarts. Cut the pears like a Hasselback potato.
Fill half the form with batter and then put a pear in the middle. Bake for 30-40 minutes. Remove from the oven. With a knife put some black currant jam between on the pear.
You can serve it simple or with ice cream. Enjoy!