Using the other half of this Sugar free chocolate banana bread batter I made some beautiful small tarts with pears from our garden. We had a lot of pears this year so most of them are falling from the tree.
I thought of this dessert for a long time and now I did it. Hope you like it.
Ingredients:
- ½ banana bread batter
- 4 small pears
- 4 tablespoons black currant jam
Directions:
Preheat the oven to 180 degree Celsius. Prepare the forms for the tarts. Cut the pears like a Hasselback potato.
Fill half the form with batter and then put a pear in the middle. Bake for 30-40 minutes. Remove from the oven. With a knife put some black currant jam between on the pear.
You can serve it simple or with ice cream. Enjoy!
Cooking Without Limits 
Oh my goodness gracious. I am going to have to give this a try! Well done you!
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This sounds delicious! I just got a load of pears from my CSA farm box and was wondering what to do with them 🙂 thanks for sharing!
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This looks to die for!!! Can’t wait to try it!!
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I never knew tarts and sugar free could go together and look so beautiful. You’ve done it again my dear!
thenellybean.com
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Tempting 🙂
Sounds delicious!
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Yummy!!
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Reblogged this on Recipe Dreams and commented:
Looks and sounds amazing!
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very appealing recipe. thanks for sharing!
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I have to try those amazing looking tarts! 😀
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These tarts look so good! 😍😍
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Looks amazing. I like your blo so far. Check out my blog when you have some free time (www.itsfoodoclock.wordpress.com). I would appreciate having your input.
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Looks just perfect for the first few days of fall! Will be adding this to our Fall Bucket List meal planning.-Laurel
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Looks so good!!
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With dairy free ice cream, I will try this.
Enjoy!
Wow, they look cute and delicious. The colors and flavors are very fall.
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Thank you for stopping by my blog! 🙂 Onto this post — looks heavenly! would love to try.
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Looks delicious. I guess the ice cream recommendation changes the description of this sugar free delight? 🙂 No complaints on this end…it just made me laugh.
There is sugar free ice cream. I have a recipe on my blog
I should have known better. 😀 I’ll look it up because I’m curious if you use xylitol or stevia as the sweetener.
No problem.
I noticed you didn’t use ANY sweetener. You used REAL fruit. Great choice!!
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Looks delicious !!
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Looks so beautiful! I don’t think I would want to eat it since it’s so perfect!
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Looks Devine 😋
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Looks delicious. Thank you for checking out my blog 🙂 you are a very gifted photographer. Looking forward to trying some of your dairy free recipes 🙂 Victoria
You are welcome
It looks amazing! I must try to cook it!
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Cute!!
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These are stunning!! Great for a dinner party! -Kat
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Wow,
that is looking delicious, and great.
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Yummy!!
They look delicious!
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You’ve made me so hungry. Those look so delicious. I will make them.
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oooohh these are sooooo cute.
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