Desserts · Photography

Sugar free chocolate banana bread


This is my sugar free chocolate banana bread. I used the original recipe for banana bread and I added dates instead of sugar. It is not very sweet but adding pieces of sugar free chocolate my banana bread became sweet.

It is an easy recipe with all the ingredients except the chocolate mixed in the bowl.


  • 2 big bananas
  • 100 ml olive oil
  • 3 eggs
  • 1 teaspoon Homemade vanilla extract
  • 10g baking soda
  • Pinch of salt
  • ½ cup dates left in water overnight
  • 200g flour
  • Pieces of sugar free chocolate


Preheat the oven to 180 degree Celsius. Put a baking sheet in a loaf pan. I used one smaller because I had only half of the mix. The other half I used to do something else. I will write you about it in the near future.

In a bowl, mashed the bananas with a fork. Stir the olive oil, dates, eggs and vanilla extract. Mix the flour with the baking soda and then add it to the other mix.

For this recipe I used half of the batter.

Pour half of the remaining batter into the loaf pan. Add pieces of chocolate and then add the second half on top covering all the chocolate pieces. Bake for 30-40 minutes. If you use all the batter baked for 50 minutes.

Remove from oven and let cool in the pan for a few minutes. After, remove the chocolate banana bread from the pan and let it cool completely before serving. Slice and serve. Goes great with a glass of milk. Any milk.





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