In our family we love to grill the meat, any meat and any time, and of course any vegetables. When you make skewers with different ingredients you have plenty possibilities. Vegetarian or not, they are the best when you have a party or you are feeding a crowd.
My little one loves to make them. Sometime he uses all the vegetables and I am left only with meat to put on my skewers, so we made a plan to share and help each other.
You need always fresh vegetables and quality meat. You can marinate the meat or just use it as it is.
Your vegetables should always compliment the flavors of the meat and should take the same amount to cook.
- 1 zucchini
- 3 big tomatoes
- 3 big red onions
- 2 red peppers
- 1 white eggplant
- 2 chicken breast
- 250g pork
Cut the vegetables and meat in big pieces. Larger cubes are ideal to keep meats moist while grilling over direct, high heat.
Start arranging the meat and vegetables on the skewer. You can also make one with only vegetables for the vegetarians. You need a very good fire so be prepared. The skewer is built for a direct high or medium-high fire.
You can serve it with a hot sauce if you like it or a light refreshing one. Enjoy!