In our family we love to grill the meat, any meat and any time, and of course any vegetables. When you make skewers with different ingredients you have plenty possibilities. Vegetarian or not, they are the best when you have a party or you are feeding a crowd.
My little one loves to make them. Sometime he uses all the vegetables and I am left only with meat to put on my skewers, so we made a plan to share and help each other.
You need always fresh vegetables and quality meat. You can marinate the meat or just use it as it is.
Your vegetables should always compliment the flavors of the meat and should take the same amount to cook.
- 1 zucchini
- 3 big tomatoes
- 3 big red onions
- 2 red peppers
- 1 white eggplant
- 2 chicken breast
- 250g pork
Cut the vegetables and meat in big pieces. Larger cubes are ideal to keep meats moist while grilling over direct, high heat.
Start arranging the meat and vegetables on the skewer. You can also make one with only vegetables for the vegetarians. You need a very good fire so be prepared. The skewer is built for a direct high or medium-high fire.
You can serve it with a hot sauce if you like it or a light refreshing one. Enjoy!
54 thoughts on “Skewers for a party”
They look so delicious and colorful!!! 🙂
These looks so amazing! Anything grilled is a million times more delicious than normal.
These look so beautiful and tasty…And your photography is so artistic!
Perfect summer skewers, love all the vegetables in combination with chicken – yummy!!
Hi Gabi! This looks so delicous! My kids love grilled meat but they will pass on the grilled vegetables. They would rather eat them raw. 🙂 I still make the grilled veggies for my husband and I. They are so yummy.
I can nearly taste the food that you’ve presented so beautifully in photos and words. I’m grilling vegetable skewers tonight and hope they live up to the experience described in your post!
I love grilled veggies! So tasty!
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Looks so deliecious!
Do you have any tips for making sure the vege and meat cook in the same amount of time? The last time I tried this, the meat was still raw!
You need to have small pieces of meat. Last time we did skewers we end up with burnt vegetables and and well done meat.
lol I’m glad I’m not the only one struggling with the balance!
We all do.
Amazing! As usual! Made veggie kabobs the other day – did not look as good as yours! But shared with company, were wonderful nonetheless! Happy summer!!!!!!!!!!!!!!!
Thank you. Happy summer!
This is a great idea for a party or cooking for a large group! It is always hard to find something to cook when people are coming over. Thank-you and happy blogging!
You are welcome
Brilliant pictures and delicious recipe.
Beautiful. I never have any luck cooking veggies and meat together, so we usually do veggie skewers and meat ones. Yours look perfect!
Great work Gabi, your blog is stunning!
These look delicious! Eggplant is something I’m excited about trying on skewers as well as the combination of chicken and pork. Thanks for sharing. All the best, Beth
These look delicious!! And beautiful pictures too!
Yummy! We love shish- Ka- bob! Thanks for the reminder… I need to make these soon!
You are welcome
Looking delicious 🙂
Looks delicious. Perfect Keto recipe! I would love to share some of your recipes with my team.
Thank you. Please share them!
Yummy…so good and amazing with this grill style! Pro chef… Thanks for sharing :))
You are welcome
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These look absolutely wonderful! Great job! Photos are beautiful.
Gabi, these skewers look absolutely gorgeous 🍁❤🍂