Desserts · Photography

Summer chia seeds pudding

Gabriela Lupu

chia seeds pudding

Hot! Hot! Hot!

It is so hot, so I need something to cool down. This is waiting for me in the fridge. Yummy!

Ingredients:

  • 3 tablespoons Chia seeds
  • 200 ml vanilla rice milk
  • 1 cup chopped pineapple
  • A hand of strawberries
  • A hand of wild strawberries
  • Mint leaves

Directions:

Combine milk with chia seeds. Mix well until the mixture begins to thicken. Store covered in the refrigerator overnight or for at least an hour. Stir well before serving and add a bit of water to the pudding if it becomes too thick. Add a layer of pudding on the bottom of the glass. On top put a layer of strawberries and then another layer of pudding. Decorate with pineapple, wild strawberries and mint leaves.

Enjoy!

chia seeds pudding

Published by Gabriela Lupu

Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.

91 thoughts on “Summer chia seeds pudding”

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  34. Thanks for visiting my blog. I enjoyed visiting yours. I had no idea chia seeds could be used as a thickener. Do you need to add heat, or do they work at room temperature? Will this work with cow’s milk too or just rice milk?

    Reply
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